Twix Poke Cake
Twix poke cake is a great party cake or something for a get together with friends to enjoy a moist poke cake with a touch of caramel and chocolate.
Equipment
- 9x13 baking dish
Ingredients
- 1 yellow box cake mix (plus ingredients needed to make the cake)
- 1/2 cup caramel
- 14 ounce can of condensed milk
- 12-16 ounce cool whip (if you want sweeter, sub for buttercream)
- 2 king size Twix bars, chopped
Instructions
- Preheat the oven to 350℉.
- Now, make the yellow cake mix according to the instructions and use a 9x13 baking pan. Once the cake is finished. Allow it to cool.
- After the cake has cooled, poke holes using something circular like at the handle of a wooden spoon. Warm the caramel up slightly so it's easier to pour. Mix the condensed milk into the caramel. Then, pour on the top of the cake into the holes you just made. Some will run off to the sides but that's fine.
- Place the cake in the fridge for a few hours so that the caramel and milk stiffens back up. When ready to serve, spread the cool whip across the top of the cake then add chopped up pieces of Twix.
- Cut the cake into 12 square pieces then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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