Sour cream banana bread takes what is already a moist bread from the ripe bananas and makes it even better. The texture is next level, and you only need a few ingredients because the recipe is simple.
Indulge in a slice of heaven with this sour cream banana bread recipe. Moist, flavorful, and utterly irresistible, this homemade delight is a true crowd-pleaser that will have your loved ones coming back for more. Packed with the goodness of ripe bananas and the creamy richness of sour cream, this banana bread is a delightful treat for any occasion.
Each bite offers a perfect balance of sweetness and richness, making it the ultimate comfort food that brings warmth to your kitchen. Whether enjoyed for breakfast, as a snack, or even as a dessert, this sour cream banana bread is sure to become a favorite in your household.
How To Make Sour Cream Banana Bread
Ingredients needed
- Bananas
- Sour cream
- All-purpose flour
- Granulated sugar
- Butter
- Egg
- Vanilla extract
Making the sour cream banana bread recipe
- Preheat the oven to 350F.
- Mash the banana in a large bowl. Then, whisk in the sugar, sour cream, butter, eggs and vanilla extract in the order. In an another bowl, toss in the flour, baking soda and salt. Combine the dry and wet ingredients.
- In a lined loaf pan, pour in the batter. Place in the oven for 45-55 minutes. Times will vary from oven to oven but start checking around the 45 minute mark for doneness.
- When cooked all the way through, remove from the oven and allow to cool fully before slicing and serving.
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Sour Cream Banana Bread
Equipment
- 8×4 loaf pan
Ingredients
- 1.5 cup ripe banana, mashed (2-3 bananas)
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 6 tablespoon butter ()
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cup all-purpose flour (205g)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350℉.
- Mash the banana in a large bowl. Then, whisk in the sugar, sour cream, butter, eggs and vanilla extract in the order. In an another bowl, toss in the flour, baking soda and salt. Combine the dry and wet ingredients.
- In a lined loaf pan, pour in the batter. Place in the oven for 45-55 minutes. Times will vary from oven to oven but start checking around the 45 minute mark for doneness.
- When cooked all the way through, remove from the oven and allow to cool fully before slicing and serving.