Tasty & Simple Leftover Turkey Salad Recipe

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Turkey salad should be simple and easy but creamy and full of flavor. This recipe will guide you to a delicious salad for crackers or lettuce wraps.

Turkey salad

Looking for a delicious way to use up your Thanksgiving leftovers? Look no further – I’ve got you covered with this step-by-step guide on how to make the perfect turkey salad. This refreshing and flavorful dish is a great way to repurpose your leftover turkey and turn it into something new and exciting.

In this guide, I’ll walk you through the process of creating the ultimate turkey salad, from choosing getting that creamy dressing just right to what you should serve with with.

So don’t let those leftovers go to waste – grab your mixing bowl and get ready to make the perfect turkey salad. Let’s dive in and discover the delicious possibilities!

How To Make A Turkey Salad

Ingredients needed

  • Leftover turkey
  • Celery
  • Mayonnaise
  • Mustard
  • Apple cider vinegar
  • Sweet relish
  • Salt & pepper

Making the turkey salad recipe

  1. First, you want to chop up the turkey into small pieces. You can leave the skin if you’d like.
  2. Next, in a small bowl whip together the ingredients for the salad dressing. Then, mince the celery.
  3. Now, combine the dressing, celery, relish and the chopped turkey. Mix well, everything should be creamy. If it looks dry you may need more mayo.
  4. Lastly, taste for salt and pepper. The salad is best after it has refrigerated for a few hours or overnight. Store in a sealed container and it’ll last for a few days.
Turkey salad

Way to serve the turkey salad recipe

  • With crackers is a classic way to serve salad recipes similar to this one, like ham salad.
  • Making sandwiches or slides with the salad.
  • Lettuce wraps are a great choice and perfect for after the holiday eating for something low calorie and healthy.

More turkey left? Try these recipes

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Turkey salad

Turkey Salad

Turkey salad should be simple and easy but creamy and full of flavor. This recipe will guide you to a delicious salad for crackers or lettuce wraps.
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Prep Time 15 minutes
0 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6 serving

Ingredients
 

  • 1 pound leftover turkey, chopped
  • 6 tablespoon sweet relish
  • 2 ribs celery, minced
  • salt & pepper to taste

Dressing

  • 1 cup mayo
  • 1 tablespoon dijon mustard (or regular)
  • 1 tablespoon apple cider vinegar

Instructions
 

  • First, you want to chop up the turkey into small pieces. You can leave the skin if you'd like.
  • Next, in a small bowl whip together the ingredients for the salad dressing. Then, mince the celery.
  • Now, combine the dressing, celery, relish and the chopped turkey. Mix well, everything should be creamy. If it looks dry you may need more mayo.
  • Lastly, taste for salt and pepper. The salad is best after it has refrigerated for a few hours or overnight. Store in a sealed container and it'll last for a few days.
Keyword Turkey Salad
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