Make this turkey stuffing casserole with Thanksgiving leftovers. The casserole is easy to whip together with a creamy flavoring to enhance every ingredient.
Let’s do something a bit different with those leftovers from Thanksgiving other than reheating them. Using leftover turkey and stuffing you can make this creamy turkey stuffing casserole. The recipe even comes with directions if it isn’t Thanksgiving and you just want to give it a try.
This delicious casserole combines all your favorite Thanksgiving flavors into one hearty and satisfying meal. Layered with tender turkey, savory stuffing, and cream of chicken, it’s like enjoying the entire holiday feast all over again. Plus, with the addition of a few simple ingredients, you can elevate your leftovers to a whole new level of deliciousness.
Not only is this casserole incredibly flavorful, but it’s also incredibly easy to make. In just a few steps, you can transform your leftover turkey and stuffing into a brand new dish. Now you can look forward to the leftovers.
So, why settle for mundane leftovers when you can create something extraordinary? Get creative this Thanksgiving with the easy turkey stuffing casserole and indulge in the ultimate post-holiday comfort food.
How To Make Turkey Stuffing Casserole
Ingredients needed
- Cooked turkey
- Box of stove-top stuffing unless you have leftovers
- Celery
- Chicken broth
- Cream of chicken
- Frozen peas and carrots or mixed veggies
- Sour cream
Making the turkey stuffing casserole recipe
- First, remove the frozen veggies from the freezer because they need to be thawed before cooking. Preheat the oven to 350F.
- Next, chop the turkey up well and remove any skin.
- If you have leftover stuffing great but if not cook the stove top according to the package instructions.
- Now, mince the celery. In a small bowl combine the cream of mushroom, sour cream and chicken broth.
- You’ll need a 9×9 baking dish. Combine all the ingredients in baking dish then bake in preheated oven for 25 minutes.
- Lastly, allow to cool before serving.
Frequently Asked Questions (FAQs)
How much stuffing do I use if I have leftovers?
The stove top produces about 2-2.5 cups of cooked stuffing so that will be how much you’ll need to replace it.
Other leftover turkey recipes
- Turkey Rice Soup
- Turkey Noodles Soup
- Leftover Turkey Recipes
Comfort food recipes to try
- Dr. Pepper Pulled Pork
- Turkey Lasagna
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Turkey Stuffing Casserole
Equipment
- 9×9 baking dish
Ingredients
- 8 ounces chopped turkey
- 1 box stove top stuffing
- 1 rib celery, minced
- 1/2 cup frozen peas & carrots (sub with frozen mixed vegetables)
- 10 ounce can of cream of chicken
- 1/2 cup chicken broth
- 1/3 cup sour cream
Instructions
- First, remove the frozen veggies from the freezer because they need to be thawed before cooking. Preheat the oven to 350℉.
- Next, chop the turkey up well and remove any skin.
- If you have leftover stuffing great but if not cook the stove top according to the package instructions.
- Now, mince the celery. In a small bowl combine the cream of mushroom, sour cream and chicken broth.
- You'll need a 9×9 baking dish. Combine all the ingredients in baking dish then bake in preheated oven for 25 minutes.
- Lastly, allow to cool before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.