Turkey Salad
Turkey salad should be simple and easy but creamy and full of flavor. This recipe will guide you to a delicious salad for crackers or lettuce wraps.
Ingredients
- 1 pound leftover turkey, chopped
- 6 tablespoon sweet relish
- 2 ribs celery, minced
- salt & pepper to taste
Dressing
- 1 cup mayo
- 1 tablespoon dijon mustard (or regular)
- 1 tablespoon apple cider vinegar
Instructions
- First, you want to chop up the turkey into small pieces. You can leave the skin if you'd like.
- Next, in a small bowl whip together the ingredients for the salad dressing. Then, mince the celery.
- Now, combine the dressing, celery, relish and the chopped turkey. Mix well, everything should be creamy. If it looks dry you may need more mayo.
- Lastly, taste for salt and pepper. The salad is best after it has refrigerated for a few hours or overnight. Store in a sealed container and it'll last for a few days.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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