Sour Cream Banana Bread
Sour cream banana bread takes what is already a moist bread from the ripe bananas and makes it even better. The texture is next level, and you only need a few ingredients because the recipe is simple.
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Servings: 8 serving
Equipment
- 8x4 loaf pan
Ingredients
- 1.5 cup ripe banana, mashed 2-3 bananas
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 6 tablespoon butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cup all-purpose flour 205g
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350℉.
- Mash the banana in a large bowl. Then, whisk in the sugar, sour cream, butter, eggs and vanilla extract in the order. In an another bowl, toss in the flour, baking soda and salt. Combine the dry and wet ingredients.
- In a lined loaf pan, pour in the batter. Place in the oven for 45-55 minutes. Times will vary from oven to oven but start checking around the 45 minute mark for doneness.
- When cooked all the way through, remove from the oven and allow to cool fully before slicing and serving.
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