Blueberry zucchini bread is a great choice for not only something delicious but a bread packed with healthy ingredients. Soft bread with tart blueberries in every bite!
Tired of the same old banana bread? Prepare to be pleasantly surprised by a flavorful twist with blueberry zucchini bread. This bread combines the sweetness of blueberries with the subtle crunch of zucchini for a moist and delicious loaf. Whether you’re a seasoned baker looking to shake things up or a beginner in the kitchen wanting to impress, this recipe is a must-try!
You’ll love how the juicy bursts of blueberry complement the earthiness of zucchini in every bite. Perfect for breakfast, snacking, or even dessert, this bread is versatile and easy to make.
How To Make Blueberry Zucchini Bread
Ingredients needed
- Zucchini
- Blueberries
- All-purpose flour
- Granulated sugar
- Vegetable oil
- Vanilla extract
- Egg
- Baking soda
Making the blueberry zucchini bread recipe
- Preheat the oven to 350F.
- Grate the zucchini. You do not have to squeeze it or anything. In a bowl, whisk the eggs, vegetable oil, vanilla extract and the sugar together.
- In another bowl, mix the flour, baking soda and salt together. Combine the dry and wet ingredients. Then, fold in the grated zucchini and the blueberries.
- Pour the batter in a lined loaf pan, then bake for 50 minutes. Ovens will vary, start checking the bread around the 40 minute mark. When finished, allow the bread to cool before slicing and serving.
Lighter recipes to try when you have a sweet tooth
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Blueberry Zucchini Bread
Equipment
- 8×4 loaf pan
Ingredients
- 1 cup zucchini, grated (180g, 1 medium to large zucchini)
- 1 cup blueberries
- 2 large egg
- 3/4 cup vegetable oil
- 2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 3/4 cup all-purpose flour (220g)
- 2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350℉.
- Grate the zucchini. You do not have to squeeze it or anything. In a bowl, whisk the eggs, vegetable oil, vanilla extract and the sugar together.
- In another bowl, mix the flour, baking soda and salt together. Combine the dry and wet ingredients. Then, fold in the grated zucchini and the blueberries.
- Pour the batter in a lined loaf pan, then bake for 50 minutes. Ovens will vary, start checking the bread around the 40 minute mark. When finished, allow the bread to cool before slicing and serving.