Smoked Tuna Dip
Smoked tuna dip is an amazing appetizer for seafood lovers. This smoky, creamy dip is perfect for dipping with chunks of protein packed tuna.
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Ingredients
- 12-16 ounce canned tuna (albacore chunk)
- 8 ounce cream cheese, room temperature
- 1/2 cup sour cream
- 1 lemon, squeezed sub for 1 tsp apple cider vinegar
- 1 teaspoon liquid smoke
- 1/4 teaspoon black pepper
- 1/8 teaspoon paprika
- salt to taste
Instructions
- First, once the cream cheese is room temperature, blend the cream cheese and sour cream together.
- Then, add in the liquid smoke, lemon juice and the seasonings. Mix everything together well.
- Next, drain the canned tuna. Fold in the drained tuna into the creamy mix while breaking up any large chunks. Taste for salt.
- Cover and allow the smoked tuna dip to sit in the refrigerator at least an hour or overnight. This is a great recipe to make ahead of time because the longer the flavors have to come together the better it taste.
- Serve with chips, veggies or toasted bread.
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