Smoked Tuna Dip
Smoked tuna dip is an amazing appetizer for seafood lovers. This smoky, creamy dip is perfect for dipping with chunks of protein packed tuna.
Ingredients
- 12-16 ounce canned tuna (albacore chunk)
- 8 ounce cream cheese, room temperature
- 1/2 cup sour cream
- 1 lemon, squeezed (sub for 1 tsp apple cider vinegar)
- 1 teaspoon liquid smoke
- 1/4 teaspoon black pepper
- 1/8 teaspoon paprika
- salt to taste
Instructions
- First, once the cream cheese is room temperature, blend the cream cheese and sour cream together.
- Then, add in the liquid smoke, lemon juice and the seasonings. Mix everything together well.
- Next, drain the canned tuna. Fold in the drained tuna into the creamy mix while breaking up any large chunks. Taste for salt.
- Cover and allow the smoked tuna dip to sit in the refrigerator at least an hour or overnight. This is a great recipe to make ahead of time because the longer the flavors have to come together the better it taste.
- Serve with chips, veggies or toasted bread.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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