These salmon nuggets are an easy to make treat. Crispy salmon nuggets fried and perfect for dipping.
Salmon is delicious and full of healthy fats. If it’s baked or air fried it doesn’t matter.
But, have you ever had crispy bites of salmon nuggets that were pan fried?
This truly takes the experience to another level adding a crunchy texture to your salmon. They are incredibly easy to make and cook in no time. You can use your favorite dip for them and really have fun with them.
They work as a main dish or a great appetizer when serving many people.
How To Make Salmon Nuggets
Ingredients needed
- Salmon (I recommend farm raised due to the higher fat content)
- Oil for frying
- Old bay seasoning
- All-purpose flour
- Breadcrumbs
- Milk
- Egg
Important tips before you start making the recipe
- Watch the temperature of the oil when frying. I do not recommend anything over 300F because the breading will end up burning before the salmon can finish cooking inside.
- You can use any seafood seasoning for this recipe. Old bay is easily found and well known which is why I used it for the recipe.
- I recommend farm raised due to the fat content but you can use wild caught salmon. It’s have a much drier texture. But, do not use canned salmon for this recipe.
Making the salmon nuggets
- First, if the salmon has skin remove it. Next, slice the salmon into nuggets. Do not go too big because you want the salmon to finish cooking by the time to breading is done.
- Now, season the salmon with the seafood seasoning. Then grab 2 plates and a bowl and set up your breading stations. One plate add flour and seasoning, second plate add the breadcrumbs and in the bowl add a beaten egg and milk.
- Now, roll the salmon biggest in the flour and seasoning. Then, dip into the egg wash and then roll into the breadcrumbs. For a thicker breading you can repeat the last two steps.
- In a frying pan add oil and bring up to a temp around 300F. Place the breaded salmon nuggets in. When you notice browning flip the nuggets over. Continue cooking until the breading is golden brown.
- Allow to cool a bit before serving.
Frequently Asked Questions (FAQs)
Do I need to use the breadcrumbs?
No you do not. But, the best, crispy texture comes from the breadcrumbs.
Can I make this recipe in an air fryer?
No but I do have an air fryer salmon bites recipe that is perfect for you.
What to serve with salmon nuggets?
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Salmon Nuggets
Ingredients
- 1 pound farm raised salmon, skin removed &cut into nuggets
- oil for frying
- seafood seasoning
Plate 1
- 1/4 cup all-purpose flour
- 1 teaspoon seafood seasoning
Plate 2
- 1 cup breadcrumbs
Egg wash Bowl
- 2 eggs
- 1 tablespoon milk or hot sauce
Instructions
- First, if the salmon has skin remove it. Next, slice the salmon into nuggets. Do not go too big because you want the salmon to finish cooking by the time to breading is done.
- Now, season the salmon with the seafood seasoning. Then grab 2 plates and a bowl and set up your breading stations. One plate add flour and seasoning, second plate add the breadcrumbs and in the bowl add a beaten egg and milk.
- Now, roll the salmon biggest in the flour and seasoning. Then, dip into the egg wash and then roll into the breadcrumbs. For a thicker breading you can repeat the last two steps.
- In a frying pan add oil and bring up to a temp around 300℉. Place the breaded salmon nuggets in. When you notice browning flip the nuggets over. Continue cooking until the breading is golden brown.
- Allow to cool a bit before serving.