Salmon Nuggets
These salmon nuggets are an easy to make treat. Crispy salmon nuggets fried and perfect for dipping.
Ingredients
- 1 pound farm raised salmon, skin removed &cut into nuggets
- oil for frying
- seafood seasoning
Plate 1
- 1/4 cup all-purpose flour
- 1 teaspoon seafood seasoning
Plate 2
- 1 cup breadcrumbs
Egg wash Bowl
- 2 eggs
- 1 tablespoon milk or hot sauce
Instructions
- First, if the salmon has skin remove it. Next, slice the salmon into nuggets. Do not go too big because you want the salmon to finish cooking by the time to breading is done.
- Now, season the salmon with the seafood seasoning. Then grab 2 plates and a bowl and set up your breading stations. One plate add flour and seasoning, second plate add the breadcrumbs and in the bowl add a beaten egg and milk.
- Now, roll the salmon biggest in the flour and seasoning. Then, dip into the egg wash and then roll into the breadcrumbs. For a thicker breading you can repeat the last two steps.
- In a frying pan add oil and bring up to a temp around 300℉. Place the breaded salmon nuggets in. When you notice browning flip the nuggets over. Continue cooking until the breading is golden brown.
- Allow to cool a bit before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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