Parmesan Crusted Chicken
Parmesan crusted chicken is a great recipe for any day of the week. A creamy parmesan sauce on top of juicy chicken then finished with more parmesan and breadcrumbs.
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Servings: 4 serving
Equipment
- Sheet pan
- frying pan
Ingredients
- 1.5-2 pound chicken breast
- 1/2 cup Italian dressing
Parmesan topping
- 1/4 cup grated parmesan
- 1/4 cup ranch dressing
Breadcrumb topping
- 3 tablespoon grated parmesan
- 1 tablespoon breadcrumbs
- 1 tablespoon butter
Instructions
- First, marinate the chicken in Italian dressing for at least one hour.
- When ready to cook, preheat the oven to 400℉. While preheating, mix together the toppings for the chicken.
- In a frying pan on medium-high heat, add a little oil and sear both sides of the chicken. Make the chicken golden in color on the outside but undercooked on the inside.
- Once seared, add the chicken to a sheet pan, smear on the parmesan topping then the breadcrumb mixture. Once all the chicken is ready, add to the oven and bake for 15 minutes.
- Remove the chicken once the top has browned. The chicken will be cooked all the way at this point.
- Allow to cool for 5 minutes then serve. Be careful, the sauce will be hot.
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