Parmesan Crusted Chicken
Parmesan crusted chicken is a great recipe for any day of the week. A creamy parmesan sauce on top of juicy chicken then finished with more parmesan and breadcrumbs.
Equipment
- Sheet pan
- frying pan
Ingredients
- 1.5-2 pound chicken breast
- 1/2 cup Italian dressing
Parmesan topping
- 1/4 cup grated parmesan
- 1/4 cup ranch dressing
Breadcrumb topping
- 3 tablespoon grated parmesan
- 1 tablespoon breadcrumbs
- 1 tablespoon butter
Instructions
- First, marinate the chicken in Italian dressing for at least one hour.
- When ready to cook, preheat the oven to 400℉. While preheating, mix together the toppings for the chicken.
- In a frying pan on medium-high heat, add a little oil and sear both sides of the chicken. Make the chicken golden in color on the outside but undercooked on the inside.
- Once seared, add the chicken to a sheet pan, smear on the parmesan topping then the breadcrumb mixture. Once all the chicken is ready, add to the oven and bake for 15 minutes.
- Remove the chicken once the top has browned. The chicken will be cooked all the way at this point.
- Allow to cool for 5 minutes then serve. Be careful, the sauce will be hot.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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