Marry me chicken sliders work great as a party food or main course. Creamy chicken seasoned perfectly in a delicious sauce then smothered on top of a fluffy dinner roll.
Recipe Highlights
- Bite sized sliders when serving up an appetizer or when you want to whip together something fun and easy.
- Marry me chicken slider have the delicious “marry me” theme that includes a creamy sauce that’s addictive.
- Very simple ingredients needed and you can make them in 30 minutes.
Ingredients needed
- Shredded chicken (rotisserie is perfect for something quick)
- Butter
- All-purpose flour
- Milk
- Sun-dried tomatoes
- Mozzarella
- Grated parmesan
- Dinner rolls
- Herbs & seasonings (listed below)
Helpful tips
These sliders are super easy. The biggest advice I can say is make sure to cut the dinner rolls evenly. It’s very easy to cut at a slope and have some sliders that are completely unbalanced with bread.
The basil can be chopped up into the chicken or laid across the top, whichever you prefer.
Recipes to try next
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Marry Me Chicken Sliders
Ingredients
- 12 dinner rolls (can be stretched to 24 if needed)
- 1 pound shredded chicken
- 2 tablespoon butter
- 2 tablespoon all-purpose flour
- 1.5 cup milk
- 1/4 cup sun-dried tomatoes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- salt & pepper to taste
- 1 cup mozzarella (shredded)
- basil to liking
Topping
- 2 tablespoon butter (melted)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- grated parmesan for garnish
Instructions
- Preheat the oven to 375℉.
- In a pan on medium heat, add in the butter. If the butter melts super fast and is steaming the heat is way too high, lower it.
- Once the butter is melted, add in the flour and whisk the flour and the butter for about 1 minute. Then, gradually pour in the milk while whisking. Continue to whisk until the milk has thickened then turn off the heat.
- Now, add in the sun-dried tomatoes, oregano, thyme and salt and pepper to taste. After adding the seasonings, add the cream sauce with the shredded chicken and taste for salt one more time. Then, fold in the shredded cheese and basil. If it doesn't melt right away it's fine.
- Note, do not separate the dinner rolls until the very end. Keep them together even when you slice them through the middle.
- Cut the dinner rolls in half making a top and bottom bun. Next, spread the chicken mixture across the bottom half. You can make thick sliders with 12 rolls or slightly thinner with 24.
- Melt the butter and mix in the seasoning for the topping. Place the top half of the bun over the chicken and bottom half then brush the tops with the butter mixture. Next, sprinkle the parmesan across the tops.
- Place in the oven for 10-15 minutes. You're looking for the tops to brown nicely and then they are ready. Remove from the oven and separate the buns to serve the sliders.
Nutrition
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.