keto donuts stacked

Keto Donuts

These awesome keto donuts are great for a low carb snack. Mixed with almond flour and coconut flour they have a dense bites with a super moist texture. Just like real donuts from your favorite donut shops. With a sweet crumbly topping these will quickly become a family favorite!

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taking a bite from keto donuts

The Best Keto Donuts Ever

  • Dense and moist just like your favorite donut shops
  • Sweet, crunchy topping
  • Super easy to make that the family will love

How To Make Keto Donuts-Step By Step

  1. First, preheat oven and melt butter.
  2. Next, combine almond flour, coconut flour, sweetener, baking powder and salt. These are all of your dry ingredients.
  3. Grab melted butter, mix in eggs, vanilla extract and a liquid sweetener.
  4. Then, combine dry and wet ingredients.
  5. Spoon batter into donut pan and smooth out as in video.
  6. Bake for 20 minutes. You will actually overtake them to make them release from the non-stick pan. If using silicone that’s even better.
  7. Finally, spin donuts in the sweetener and cinnamon mix.

keto donuts being eaten

Helpful Recipe Tips

  • Dipping the donuts in butter before spinning them in the sweetener is pointless. In the video, I did this thing and the butter was extra calories but didn’t help the coating stick any better. Simply turning the keto donuts upside down then spinning coats them perfectly. See the photos?
  • Non-stick pans are very difficult for this recipe. It took me making these several times before I got them to release properly. I have great success with silicone so I will be trying that next.

Best Sweetener For Donuts

  • Monk fruit
  • Allulose

Macros

Below are the nutrition facts via Cronometer. Each donut is only 3g net carbs each!

keto donuts served

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keto donuts stacked

Keto Donuts

These awesome keto donuts are great for a low carb snack. Mixed with almond flour and coconut flour they have a dense bites with a super moist texture. Just like real donuts from your favorite donut shops. With a sweet crumbly topping these will quickly become a family favorite!
No ratings yet
Prep Time 5 mins
Cook Time 20 mins
0 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 6 donuts
Calories 214 kcal

Equipment

  • donut pan or molds

Ingredients
 

Donuts

  • 1 cup blanched almond flour
  • 2 tablespoon coconut flour
  • 1/4 cup sweetener
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 4 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1.5 teaspoon liquid stevia or liquid monk fruit

Topping

  • 2 tablespoon sweetener
  • 1/4 teaspoon ground cinnamon

Instructions
 

  • Preheat oven to 350°F and melt butter
  • Combine almond flour, coconut flour, sweetener, baking powder, cinnamon and salt
  • Mix melted butter, eggs, vanilla extract and liquid sweetener
  • Combine dry and wet ingredients
  • Spoon batter into donut mold and smooth out. Leave room at the top for rising
  • Place in oven for 20 minutes
  • Remove when finished baking and allow to cool before trying to remove from a non-stick pan. If you dont they may stick and crumble. A knife was my best friend here

Topping

  • For topping, mix sweetener and cinnamon
  • In a bowl, place the donuts in and spin them to coat them

Notes

Helpful Recipe Tips

  • Dipping the donuts in butter before spinning them in the sweetener is pointless. In the video, I did this thing and the butter was extra calories but didn't help the coating stick any better. Simply turning the keto donuts upside down then spinning coats them perfectly. See the photos?
  • Non-stick pans are very difficult for this recipe. It took me making these several times before I got them to release properly. I have great success with silicone so I will be trying that next.

 

Nutrition

Nutrition Facts
Keto Donuts
Amount Per Serving
Calories 214
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto donuts
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