Keto Chocolate Chip Muffins

You’ll love these keto chocolate chip muffins! Loaded with sweet chocolate chips and the taste of vanilla. Made with almond flour and coconut flour then sweetened with monk fruit and allulose. When craving something sweet these are the perfect option for a healthy snack at only 4g net carbs!

Jump to Recipe

keto chocolate chip muffins

My keto chocolate chip cookies great but the answer to those are my keto muffins. Loading these bad boys with chocolate chips were a no brainer. I also use vanilla paste instead of extract for a richer vanilla flavor and small vanilla specs in each bite. What chocolate chips are keto friendly? There are numerous brands now but two brands that stand out right now are Lily’s and Choczero. Lily’s is easy to find in store and Choczero you can find in stores in some parts of the country. Both are available online, see links.

The Best Keto Chocolate Chip Muffins

  • Loaded with keto friendly chocolate chips
  • Vanilla paste gives you the sweet taste of vanilla in each bite.
  • A mix of almond flour and coconut flour for a true muffin-like texture

How To Make Chocolate Chip Muffins Keto

  1. First, preheat oven and melt butter to allow it cool.
  2. Next, mix almond flour, coconut flour, granulated sweetener, baking soda, cinnamon and salt.
  3. Grab the melted butter and mix in your eggs, vanilla paste or extract and monk fruit.
    step by step instructions 1
  4. Then, combine dry and wet ingredients.
  5. Fold in chocolate chips then place in muffin cups. I use silicone all the time, they’re easy!
  6. Bake for 20-25 minutes then allow to cool, then serve.

keto chocolate chip muffins

Helpful Recipe Tips

  • I used vanilla paste for flavor but you can sub out for vanilla extract 1:1.
  • Lily’s milk chocolate chips or semi-sweet are the best for this recipe you can find them in almost any store at the time of writing this.
  • Swap out the butter for coconut oil to give you a dairy-free option.

5

Macros

At only 4g net carbs these are the perfect keto muffins that are easy, low carb and delicious. Full nutritional label below via Cronometer.

Lakanto Sugarlesscrystals horizontal scaled

Other Keto Muffin Recipes

keto chocolate chip muffins

Keto Chocolate Chip Muffins

You'll love these keto chocolate chip muffins! Loaded with sweet chocolate chips and the taste of vanilla. Made with almond flour and coconut flour then sweetened with monk fruit and allulose. When craving something sweet these are the perfect option for a healthy snack at only 4g net carbs!
No ratings yet
Prep Time 7 mins
Cook Time 25 mins
0 mins
Total Time 32 mins
Course Dessert
Cuisine American
Servings 8 muffins
Calories 186 kcal

Ingredients
 

  • 1 cup blanched almond flour
  • 2 tablespoon coconut flour
  • 1/4 cup granulated sweetener
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2 large eggs
  • 4 tablespoon unsalted butter
  • 2 teaspoon cake batter flavoring
  • 1/4 teaspoon liquid monk fruit or liquid stevia
  • 2 ounces Lilys milk chocolate baking chips

Instructions
 

  • Preheat oven to 350°F and melt butter
  • Mix almond flour, coconut flour, granulated sweetener, baking powder, cinnamon and salt
  • Grab butter then mix in eggs, vanilla paste and liquid sweetener
  • Combine dry and wet ingredients then spoon into muffin cups
  • Bake for 20-25 minutes then allow to cool and serve

Notes

Helpful Recipe Tips

  • I used vanilla paste for flavor but you can sub out for vanilla extract 1:1.
  • Lily's milk chocolate chips or semi-sweet are the best for this recipe you can find them in almost any store at the time of writing this.
  • Swap out the butter for coconut oil to give you a dairy-free option.

Nutrition

Nutrition Facts
Keto Chocolate Chip Muffins
Amount Per Serving
Calories 186
* Percent Daily Values are based on a 2000 calorie diet.
Keyword keto chocolate chip muffins
Tried this recipe?Leave a rating and comment, thank you

Leave a Comment

Your email address will not be published.

Recipe Rating




Scroll to Top