Keto Chocolate Chip Muffins
You'll love these keto chocolate chip muffins! Loaded with sweet chocolate chips and the taste of vanilla. Made with almond flour and coconut flour then sweetened with monk fruit and allulose. When craving something sweet these are the perfect option for a healthy snack at only 4g net carbs!
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Servings: 8 muffins
Calories: 186kcal
Ingredients
- 1 cup blanched almond flour
- 2 tablespoon coconut flour
- 1/4 cup granulated sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 2 large eggs
- 4 tablespoon unsalted butter
- 2 teaspoon cake batter flavoring
- 1/4 teaspoon liquid monk fruit or liquid stevia
- 2 ounces Lilys milk chocolate baking chips
Instructions
- Preheat oven to 350°F and melt butter
- Mix almond flour, coconut flour, granulated sweetener, baking powder, cinnamon and salt
- Grab butter then mix in eggs, vanilla paste and liquid sweetener
- Combine dry and wet ingredients then spoon into muffin cups
- Bake for 20-25 minutes then allow to cool and serve
Video
Notes
Helpful Recipe Tips
- I used vanilla paste for flavor but you can sub out for vanilla extract 1:1.
- Lily's milk chocolate chips or semi-sweet are the best for this recipe you can find them in almost any store at the time of writing this.
- Swap out the butter for coconut oil to give you a dairy-free option.
Nutrition
Calories: 186kcal
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