Gluten Free Banana Bread Muffins
Easy gluten free banana bread muffins that are moist and packed with banana flavor. Top of richness with chocolate chips and these are the ultimate muffins without gluten!
Satisfy your sweet cravings guilt-free with these gluten free banana bread muffins! Bursting with the natural sweetness of ripe bananas, these muffins are the perfect treat for any time of the day. Whether you follow a gluten-free diet or simply appreciate a wholesome indulgence, these muffins are a must-try for all food lovers.
With a moist and tender crumb that pairs perfectly with your morning coffee or as a midday snack, banana bread muffins are sure to become a staple in your baking repertoire. Join me on a journey as I show you just how delicious gluten-free can be!
How To Make Gluten Free Banana Bread Muffins
Ingredients needed
- Bananas
- Egg
- Butter
- Gluten free flour
- Baking powder
- Granulated sugar
- Semi-sweet chocolate chips
The best gluten-free flour to use
Gluten-free flours can vary a little in the end result. However, at a minimum the muffins will turn out delicious. For this recipe, I used Bob’s Red Mill gluten-free flour.
Making the gluten free banana bread muffins recipe
- Preheat the oven to 400F.
- In a bowl, mash the bananas then whisk in the egg, vanilla extract, butter and then the sugar. In a separate bowl, mix the the gluten-free flour, salt and baking powder. Combine the dry and wet ingredients.
- Now, fold in the chocolate chips. Scoop the batter into a muffin pan with liners. Then, place in the oven for 15-20 minutes.
- When the muffins are finished, allow them to cool before serving.
Gluten-free recipes to try next
Follow Sugarless Crystals on Pinterest & Instagram for all my recipes!
Gluten Free Banana Bread Muffins
Ingredients
- 1.5 cup banana, mashed 3-4 depending on size
- 2 large egg
- 6 tablespoon butter, melted
- 2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1.5 cup gluten free flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 400℉.
- In a bowl, mash the bananas then whisk in the egg, vanilla extract, butter and then the sugar. In a separate bowl, mix the the gluten-free flour, salt and baking powder. Combine the dry and wet ingredients.
- Now, fold in the chocolate chips. Scoop the batter into a muffin pan with liners. Then, place in the oven for 15-20 minutes.
- When the muffins are finished, allow them to cool before serving.