Gluten Free Banana Bread Muffins
Easy gluten free banana bread muffins that are moist and packed with banana flavor. Top of richness with chocolate chips and these are the ultimate muffins without gluten!
Ingredients
- 1.5 cup banana, mashed (3-4 depending on size)
- 2 large egg
- 6 tablespoon butter, melted
- 2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1.5 cup gluten free flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 400℉.
- In a bowl, mash the bananas then whisk in the egg, vanilla extract, butter and then the sugar. In a separate bowl, mix the the gluten-free flour, salt and baking powder. Combine the dry and wet ingredients.
- Now, fold in the chocolate chips. Scoop the batter into a muffin pan with liners. Then, place in the oven for 15-20 minutes.
- When the muffins are finished, allow them to cool before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you