Gluten Free Banana Bread Muffins

Easy gluten free banana bread muffins that are moist and packed with banana flavor. Top of richness with chocolate chips and these are the ultimate muffins without gluten!

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Course: Breakfast, Side Dish

Cuisine: American

Keyword: Gluten Free Banana Bread Muffins

Prep Time: 20

Cook Time: 15

Total Time: 35

Servings: serving

Ingredients

1.5 cup banana, mashed 3-4 depending on size
2 large egg
6 tablespoon butter, melted
2 teaspoon vanilla extract
3/4 cup granulated sugar
1.5 cup gluten free flour
2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 400℉.
In a bowl, mash the bananas then whisk in the egg, vanilla extract, butter and then the sugar. In a separate bowl, mix the the gluten-free flour, salt and baking powder. Combine the dry and wet ingredients.
Now, fold in the chocolate chips. Scoop the batter into a muffin pan with liners. Then, place in the oven for 15-20 minutes.
When the muffins are finished, allow them to cool before serving.

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