Oat flour banana bread is a healthier way to enjoy tasty banana bread without regular flour. It’s simple to make and you can eat it guilt-free as your next treat!
Indulge in the perfect blend of health and taste with oat flour banana bread. Satisfy your cravings guilt-free with this healthy treat. Packed with nutrients, this recipe is a game-changer for your baking repertoire.
Say goodbye to the dilemma of choosing between flavor and wellness. Oat flour banana bread strikes the ideal balance, offering a moist, flavorful experience.
Using wholesome ingredients, each bite is a symphony of flavors that will leave you craving for another slice. Whether you’re a seasoned baker or just starting, this recipe is a must-try for anyone looking to add a nutritious twist to their baking routine.
How To Make Oat Flour Banana Bread
Ingredients needed
- Oat flour
- Bananas
- Butter
- Baking powder
- Egg
- Vanilla extract
- Granulated sugar
Quick tip to make it even better
Banana bread is delicious with the addition of mix-in’s. Such as:
- Chocolate chips
- Nuts (walnuts, pecans, etc.)
- Cream cheese
- Spices such as cinnamon
For any of these be sure to chop them then use 1/2 cup to 1 cup of mix-in’s. For the spices, start with 2 teaspoons to really get that flavor to shine through.
Making the oat flour banana bread recipe
- Preheat the oven to 350F.
- In a bowl, mash the bananas then whisk in egg, vanilla extract, butter and the sugar. In a separate bowl, mix the oat flour, salt and the baking powder. Combine the dry and wet ingredients.
- Pour the batter in a lined loaf pan. Place the pan in the oven and bake for 45-50 minutes or until the bread is fully cooked.
- Remove from the oven and allow to cool before slicing and serving, enjoy.
Healthier alternatives to try next
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Oat Flour Banana Bread
Equipment
- 8×4 loaf pan
Ingredients
- 1 cup banana, mashed (2-3 bananas, depending on size)
- 2 large egg
- 6 tablespoon butter, melted
- 2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 2/3 cup oat flour (150g)
- 2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350℉.
- In a bowl, mash the bananas then whisk in egg, vanilla extract, butter and the sugar. In a separate bowl, mix the oat flour, salt and the baking powder. Combine the dry and wet ingredients.
- Pour the batter in a lined loaf pan. Place the pan in the oven and bake for 45-50 minutes or until the bread is fully cooked.
- Remove from the oven and allow to cool before slicing and serving, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.