Oat Flour Banana Bread
Oat flour banana bread is a healthier way to enjoy tasty banana bread without regular flour. It’s simple to make and you can eat it guilt-free as your next treat!
Indulge in the perfect blend of health and taste with oat flour banana bread. Satisfy your cravings guilt-free with this healthy treat. Packed with nutrients, this recipe is a game-changer for your baking repertoire.
Say goodbye to the dilemma of choosing between flavor and wellness. Oat flour banana bread strikes the ideal balance, offering a moist, flavorful experience.
Using wholesome ingredients, each bite is a symphony of flavors that will leave you craving for another slice. Whether you’re a seasoned baker or just starting, this recipe is a must-try for anyone looking to add a nutritious twist to their baking routine.
How To Make Oat Flour Banana Bread
Ingredients needed
- Oat flour
- Bananas
- Butter
- Baking powder
- Egg
- Vanilla extract
- Granulated sugar
Quick tip to make it even better
Banana bread is delicious with the addition of mix-in’s. Such as:
- Chocolate chips
- Nuts (walnuts, pecans, etc.)
- Cream cheese
- Spices such as cinnamon
For any of these be sure to chop them then use 1/2 cup to 1 cup of mix-in’s. For the spices, start with 2 teaspoons to really get that flavor to shine through.
Making the oat flour banana bread recipe
- Preheat the oven to 350F.
- In a bowl, mash the bananas then whisk in egg, vanilla extract, butter and the sugar. In a separate bowl, mix the oat flour, salt and the baking powder. Combine the dry and wet ingredients.
- Pour the batter in a lined loaf pan. Place the pan in the oven and bake for 45-50 minutes or until the bread is fully cooked.
- Remove from the oven and allow to cool before slicing and serving, enjoy.
Healthier alternatives to try next
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Oat Flour Banana Bread
Equipment
- 8×4 loaf pan
Ingredients
- 1 cup banana, mashed 2-3 bananas, depending on size
- 2 large egg
- 6 tablespoon butter, melted
- 2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 2/3 cup oat flour 150g
- 2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350℉.
- In a bowl, mash the bananas then whisk in egg, vanilla extract, butter and the sugar. In a separate bowl, mix the oat flour, salt and the baking powder. Combine the dry and wet ingredients.
- Pour the batter in a lined loaf pan. Place the pan in the oven and bake for 45-50 minutes or until the bread is fully cooked.
- Remove from the oven and allow to cool before slicing and serving, enjoy.