Cabbage potatoes and sausage sets the perfect combination for an easy and quick weeknight dinner ready in 30 minutes.
Sizzle and savor your way through a hearty and comforting meal with our satisfying cabbage, potatoes, and sausage skillet recipe. Whether you’re a busy parent, a cooking enthusiast, or anyone in between, this one-pan wonder is a flavorful and fuss-free solution for dinner.
Embrace the beautiful medley of tender-crisp cabbage, golden potatoes, and savory sausage as they meld together in a harmonious symphony of flavors. This step-by-step guide will walk you through creating the dish, perfect for those cozy weeknight dinners or casual get-togethers.
With simple ingredients and easy techniques, you’ll have a satisfying meal ready in no time. Let this recipe be your go-to for a delicious and wholesome feast that’s sure to please all palates.
How To Make Cabbage Potatoes And Sausage Skillet
Ingredients needed
- Cabbage
- Potatoes
- Onion
- Smoked sausage
- Chicken broth
- Garlic
- Salt & black pepper
Making the cabbage, potatoes and sausage recipe
- To start, prep all the ingredients before starting to cook. Things will move fast once you get started making the recipe. You’ll need a pot or pan with a lid.
- In a pot or skillet, quickly sear one side of the sausage on medium high heat, not too hot.
- Remove the cooked sausage and add in the diced onion and the minced garlic. Season lightly with salt and pepper then cook until the onions have softened.
- Then, add the diced potatoes in along with the cooked sausage from earlier. Pour the broth on top of those ingredients. Next, add the sliced cabbage then cover the pan or pot.
- Cook the cabbage, potatoes and sausage for 15 minutes on a medium heat. Please, stir at least every 5 minutes because there isn’t a ton of liquid in the bottom. Add more or less time for your personal preference on the tenderness of the cabbage.
- Before serving taste for salt and pepper then enjoy.
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Cabbage Potatoes And Sausage
Ingredients
- 1 pack smoked sausage link, sliced
- 1/2 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 pound potatoes, diced (any potatoes are fine, I used Yukon)
- 1 cup chicken broth
- 1/2 head cabbage, sliced
- salt & pepper to taste
Instructions
- To start, prep all the ingredients before starting to cook. Things will move fast once you get started making the recipe. You'll need a pot or pan with a lid.
- In a pot or skillet, quickly sear one side of the sausage on medium high heat, not too hot.
- Remove the cooked sausage and add in the diced onion and the minced garlic. Season lightly with salt and pepper then cook until the onions have softened.
- Then, add the diced potatoes in along with the cooked sausage from earlier. Pour the broth on top of those ingredients. Next, add the sliced cabbage then cover the pan or pot.
- Cook the cabbage, potatoes and sausage for 15 minutes on a medium heat. Please, stir at least every 5 minutes because there isn't a ton of liquid in the bottom. Add more or less time for your personal preference on the tenderness of the cabbage.
- Before serving taste for salt and pepper then enjoy.