This cabbage and sausage soup is full of flavor and the perfect comfort soup. In a rich, flavorful broth there’s a ton of veggies and juicy sausage bites.
Stay warm and cozy this winter season with a piping hot bowl of cabbage and sausage soup – a comforting and nourishing meal that will keep you healthy and satisfied. Packed with flavor and nutrients, this hearty soup is the perfect solution for chilly days when you crave a comforting bowl of goodness.
Made with tender cabbage, savory sausage, and a medley of aromatic vegetables and herbs, this soup is not only delicious but also provides a generous dose of vitamins and minerals to boost your immune system. Cabbage is known for its high levels of vitamin C and antioxidants*, which can help fight off winter colds and keep your body strong.
With its rich flavors and hearty ingredients, this cabbage and sausage soup is a true winter comfort food that will warm you up from the inside out. This is the perfect way to ward off the winter chill and nourish your body at the same time.
How To Make Cabbage And Sausage Soup
Ingredients needed
- Cabbage
- Smoked Sausage
- Onion
- Carrots
- Diced tomatoes
- Garlic
- Chicken broth
- Seasonings (listed below)
Making the cabbage and sausage soup
- First, prep all the ingredients. Slice the cabbage, dice the onion, mince the garlic, slice the smoked sausage and drain the diced tomatoes.
- In a pot, add a little oil then sauté the onions, garlic and carrots. Season lightly with salt and pepper then cook until the onion and carrots have softened and everything is fragrant. If the garlic starts to brown quickly turn down the heat you’re cooking too hot.
- Then, add in the diced tomatoes and sausage then pour the chicken broth right on top of everything. Now, put in the Italian seasoning and season lightly with salt and pepper. You’ll add more later so try not to over do it.
- Bring the pot to a simmer then place the sliced cabbage on top then cover the pot. Cook on a low simmer for 25 minutes. Comeback halfway through and stir the cabbage around in the pot.
- Lastly, once the cabbage is tender do the final tasting for salt and pepper before serving. Be careful the broth is extremely hot.
Great fall recipes to make next
- Million Dollar Ground Turkey Casserole
- Cabbage, Potatoes & Sausage Skillet
- Air Fryer Butternut Squash
- Crockpot Cheesy Potatoes
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Cabbage And Sausage Soup
Ingredients
- 1/2 head cabbage, sliced
- 1 pack smoked sausage, sliced
- 1 cup carrots, sliced
- 1 medium yellow onion, diced
- 15 ounce can of diced tomatoes, drained & rinsed
- 4-5 cloves garlic, minced (depending on the size of the cloves)
- 4 cup chicken broth (1 32 ounce container)
- 1 tablespoon Italian seasoning
- salt & pepper to taste
Instructions
- First, prep all the ingredients. Slice the cabbage, dice the onion, mince the garlic, slice the smoked sausage and drain the diced tomatoes.
- In a pot, add a little oil then sauté the onions, garlic and carrots. Season lightly with salt and pepper then cook until the onion and carrots have softened and everything is fragrant. If the garlic starts to brown quickly turn down the heat you're cooking too hot.
- Then, add in the diced tomatoes and sausage then pour the chicken broth right on top of everything. Now, put in the Italian seasoning and season lightly with salt and pepper. You'll add more later so try not to over do it.
- Bring the pot to a simmer then place the sliced cabbage on top then cover the pot. Cook on a low simmer for 25 minutes. Comeback halfway through and stir the cabbage around in the pot.
- Lastly, once the cabbage is tender do the final tasting for salt and pepper before serving. Be careful the broth is extremely hot.