This easy keto cheesecake is so simple! Also low in calories for those wanting a healthy snack during sugar cravings. The crust is super easy to make with easy to read instructions on baking. This cheesecake is great anytime of the year. Customize with a salted caramel or chocolate swirl the options are endless!
This Is the Ultimate Cheesecake
- Crust made from Gra-POW granola which is grain free and gluten free. (Save 10% Off Here)
- Skinny cheesecake meaning lower calories than any other.
- A classic cheesecake to make in for any time of the year.
- No bake cheesecake crust! You don’t have to do double baking with this cheesecake at all!
How To Make An Keto Cheesecake
- Grind up grain free granola in a food processor and add in melted butter.
- In a spring form pan press out granola evenly. Set aside.
- Cream together room temperature cream cheese and sour cream.
- Add in powdered sweetener and liquid sweetener.
- Lastly, add in one egg.
- Pour cheesecake mix over granola in the pan.
- Bake for an hour minutes then allow to sit in oven door closed an hour.
- Allow cheesecake to cool before slicing.
Does Keto Cheesecake Taste Like Regular
Surprisingly, cheesecake is one of the best keto desserts you can have. Not because of the low calories. But, because all the ingredients are the same except the sweeteners. It’s only a matter of getting it sweet enough to where you enjoy it.
*1/8 slice is only 4g net carbs. Nutrition label via Cronometer and they didn’t show sugar alcohols. Feel free to click the label to full breakdown
Variations For A Cheesecake Recipe
- Try out different flavors of the granola crust. Attempt Rosie’s apple pie for a great fall cheesecake. Also, lemon berry shortbread for spring. Lastly, flavors like peanut butter cup or snickerdoodle anytime!
- Caramel swirl using my easy keto caramel sauce recipe.
- Make them into keto cheesecake bites or bars.
Helpful Recipe Tips
- Room temperature cream cheese and eggs. This helps so much when creating this recipe.
- To avoid cracks in your cheesecake an easy tip is leave your oven door shut.
- Allow cheesecake to cool. If you cut it before it cools the texture will be looser. Then fine dig in. If not, control yourself and give it about an hour.
Other Cheesecake Recipes You’ll Love
- No Bake Snickerdoodle Cheesecake
- No Bake Key Lime Cheesecake
- Cheesecake Bites
- Peanut Butter Cheesecake Bites
*Save on Gra-POW granola and monk fruit below
10% off on Gra-POW enter discount code “sugarless” GET IT HERE
15% off on Lakanto products enter discount code “sugarlesscrystals” GET IT HERE
Easy Keto Cheesecake Recipe
Ingredients
Gra-POW Granola Crust
- 6 ounces Gra-POW Granola (Save 10% off)
- 3 tablespoon melted butter
Cheesecake
- 10 ounces cream cheese
- 3 tablespoon sour cream
- 1/4 cup powdered sweetener
- 1 teaspoon liquid stevia
- 1 large egg
Instructions
Granola crust
- Blend granola in food proccesor. While blending pour in melted butter
- Scoop the granola out and place in a 9 in spring form pan and press granola evenly across the bottom
- Set aside and make filling
Cheesecake
- Preheat oven to 250ºF
- Combine room temperature cream cheese with sour cream
- Add in powdered sweetener and liquid stevia or monk fruit then mix
- Lastly, add in egg and mix until smooth
- Pour over granola crust and bake in oven for 1 hour then leave it in for one hour
Video
Notes
Variations For A Cheesecake Recipe
- Try out different flavors of the granola crust. Attempt Rosie's apple pie for a great fall cheesecake. Also, lemon berry shortbread for spring. Lastly, flavors like peanut butter cup or snickerdoodle anytime!
- Caramel swirl using my easy keto caramel sauce recipe.
- Make them in to keto cheesecake bites or bar.
