Crockpot pork chops and stuffing are a great easy clean up meal with juicy pork chops cooked with stuffing right in the slow cooker.
Are you in search of a delicious and foolproof dinner recipe? Look no further than these mouthwatering crockpot pork chops with stuffing! This dish is a match made in food heaven, combining tender pork chops with a flavorful stuffing that will make your taste buds dance with delight.
Whether you’re a seasoned cook or just getting started in the kitchen, these crockpot pork chops with stuffing are sure to impress. With minimal prep time and maximum taste this is a home cooks dream when there are other things that need to be done in the day.
So, grab your crockpot and get ready to indulge in a dinner that’s both comforting and full of flavor, let me show you how it’s done!
How To Make Crockpot Pork Chops And Stuffing
Ingredients needed
- Pork chops (thick cut)
- Cream of mushroom
- Stove Top stuffing mix
- Chicken broth
- All-purpose flour (see notes)
- Butter
Quick tips for more flavor in the pork chops
- In the instructions I recommend searing the pork chops on the stove top first. This adds extra flavor to the pork chops. You can skip this step if you like.
- To achieve what you see in the photos you’ll need to turn the oven on warm after the pork chops are finished cooking. Once you add the stuffing mix, once the stuffing has absorbed most of the liquid add the pork chops back on top then close the lid and allow to sit for about 15 minutes for the stuffing to settle or meld together.
Making the pork chops in the crockpot with stuffing
- First, pat the pork chops dry then lightly season with salt and pepper. Grab a plate and add the flour and season the flour.
- Turn a pan on medium-high heat with a little oil. Dip the pork chops in the dry flour on both sides and shake off the excess. Sear both sides in the frying pan until golden brown then remove and place in the crockpot.
- In a bowl combine the cream of mushroom and chicken broth. Slowly add the chicken broth first or use a whisk. There should be no lumps. Then, pour on top of the pork chops in the crockpot.
- Add the lid then cook on high for 3-4 hours or low for 5-6 hours.
- When the pork chops are done remove them then go to the next step.
- Now, add the butter into the cream of mushroom in the crockpot. Once melted, pour in the stove top stuffing and mix.
- Add the pork chops back in and allow the stuffing to finish absorbing the liquid. You can turn the crockpot off now and allow the stuffing to come together while absorbing the rest of the liquid.
- Now you can serve once the stuffing has cooled a bit.
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Crockpot Pork Chops And Stuffing
Ingredients
- 4-5 boneless, thick-cut pork chops
- 10 ounce can of cream of mushroom
- 1 box stove top stuffing
- 1 cup chicken broth or water
- 4 tablespoon butter
Instructions
- First, pat the pork chops dry then lightly season with salt and pepper. Grab a plate and add the flour and season the flour. (1/4 cup flour+1/4 tsp salt+1/8 tsp pepper)
- Turn a pan on medium-high heat with a little oil. Dip the pork chops in the dry flour on both sides and shake off the excess. Sear both sides in the frying pan until golden brown then remove and place in the crockpot.
- In a bowl combine the cream of mushroom and chicken broth. Slowly add the chicken broth first or use a whisk. There should be no lumps. Then, pour on top of the pork chops in the crockpot.
- Add the lid then cook on high for 3-4 hours or low for 5-6 hours.
- When the pork chops are done remove them then go to the next step.
- Now, add the butter into the cream of mushroom in the crockpot. Once melted, pour in the stove top stuffing and mix.
- Add the pork chops back in and allow the stuffing to finish absorbing the liquid. You can turn the crockpot off now and allow the stuffing to come together while absorbing the rest of the liquid.
- Now you can serve once the stuffing has cooled a bit.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
No fuss recipe and absolutely delicious.