Chili cheese tater tot casserole recipe for a simple weeknight casserole with a chili cheese hamburger base topped with crispy tater tots.
Get ready to satisfy your cravings for comfort food with the ultimate chili cheese tater tot casserole recipe! This mouthwatering dish is the perfect combination of cheesy, meaty, and crispy, making it a guaranteed hit at family dinners.
Imagine perfectly cooked tater tots smothered in a rich and flavorful chili, topped with a generous layer of gooey melted cheese. Every bite is a delightful explosion of textures and flavors that will have you coming back for seconds. And the best part? It’s incredibly easy to make. With just a few simple ingredients and minimal prep time, you’ll have a piping hot casserole ready to serve in no time.
Grab a fork and dive into this chili cheese tater tot casserole recipe that will leave you craving more. Whether you’re a cheese lover or simply looking for a crowd-pleasing dish, this recipe is sure to become a favorite in your household.
How To Make Chili Cheese Tater Tot Casserole
Ingredients needed
- Ground beef
- Frozen tater tots
- Onion
- Chili seasoning mix packet
- Tomato sauce
- Mexican shredded cheese
- Kidney beans (optional)
- Velveeta
Making the chili cheese tater tot casserole recipe
- Preheat the oven to 400F.
- Now, place the first layer of frozen tater tots in the bottom of the baking dish. Bake them for 20 minutes in the preheated oven. While the tots are baking, make the ground beef mix.
- In a pan, brown the ground beef. Right before the ground beef is done add in the onions and the beans. Then, add in the tomato sauce, chili seasoning and the Velveeta. Lower the heat so the ingredients can simmer and melt the cheese for a few minutes.
- When the tater tots are finished in the oven add the ground beef mix directly on top. Sprinkle the shredded cheese on top of that then layer the rest of the frozen tater tots across the baking dish. There will be a few tater tots leftover.
- Place the dish back in the oven and bake for 25-30 minutes allowing the tater tots on top to turn golden brown. Once they are cooked, remove the casserole.
- Allow it to cool a bit then enjoy.
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Chili Cheese Tater Tot Casserole
Equipment
- 9×9 baking dish
Ingredients
- 32 ounce bag of frozen tater tots
- 1 pound ground beef
- 1/2 medium yellow onion, diced
- 1 packet chili seasoning
- 15 ounce can of tomato sauce
- 1 cup Mexican shredded cheese
- 4 ounce Velveeta cheese
- 15 ounce can of kidney beans, drained & rinsed (optional)
Instructions
- Preheat the oven to 400℉.
- Now, place the first layer of frozen tater tots in the bottom of the baking dish. Bake them for 20 minutes in the preheated oven. While the tots are baking, make the ground beef mix.
- In a pan, brown the ground beef. Right before the ground beef is done add in the onions and the beans. Then, add in the tomato sauce, chili seasoning and the Velveeta. Lower the heat so the ingredients can simmer and melt the cheese for a few minutes.
- When the tater tots are finished in the oven add the ground beef mix directly on top. Sprinkle the shredded cheese on top of that then layer the rest of the frozen tater tots across the baking dish. There will be a few tater tots leftover.
- Place the dish back in the oven and bake for 25-30 minutes allowing the tater tots on top to turn golden brown. Once they are cooked, remove the casserole.
- Allow it to cool a bit then enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.