Crockpot Pork Chops And Stuffing
Crockpot pork chops and stuffing are a great easy clean up meal with juicy pork chops cooked with stuffing right in the slow cooker.
Ingredients
- 4-5 boneless, thick-cut pork chops
- 10 ounce can of cream of mushroom
- 1 box stove top stuffing
- 1 cup chicken broth or water
- 4 tablespoon butter
Instructions
- First, pat the pork chops dry then lightly season with salt and pepper. Grab a plate and add the flour and season the flour. (1/4 cup flour+1/4 tsp salt+1/8 tsp pepper)
- Turn a pan on medium-high heat with a little oil. Dip the pork chops in the dry flour on both sides and shake off the excess. Sear both sides in the frying pan until golden brown then remove and place in the crockpot.
- In a bowl combine the cream of mushroom and chicken broth. Slowly add the chicken broth first or use a whisk. There should be no lumps. Then, pour on top of the pork chops in the crockpot.
- Add the lid then cook on high for 3-4 hours or low for 5-6 hours.
- When the pork chops are done remove them then go to the next step.
- Now, add the butter into the cream of mushroom in the crockpot. Once melted, pour in the stove top stuffing and mix.
- Add the pork chops back in and allow the stuffing to finish absorbing the liquid. You can turn the crockpot off now and allow the stuffing to come together while absorbing the rest of the liquid.
- Now you can serve once the stuffing has cooled a bit.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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