A quick macaroni cheeseburger soup with a cheesy broth mixed with chunks of ground beef, macaroni elbows swimming in Velveeta. All ready in 30 minutes.
Attention all cheese lovers! Are you ready to take your love for comfort food to the next level? Introducing the delectably cheesy and incredibly satisfying macaroni cheeseburger soup. If you’re craving for something warm and cheesy, this soup has got you covered.
Imagine tender macaroni noodles swimming in a rich and creamy cheese sauce, all topped off with the savory goodness of seasoned ground beef. It’s like having the best of both worlds in one spoonful. Each bite is a burst of flavors that will leave you craving for more.
This recipe is not only incredibly delicious but also easy to make. With just a few simple ingredients and a little bit of time, you can whip up a hearty and flavorful soup that will have everyone coming back for seconds.
So, get ready to indulge in a cheesy delight like no other. Follow our step-by-step recipe for the ultimate Macaroni Cheeseburger Soup and get ready to wow your taste buds.
How To Make Macaroni Cheeseburger Soup
Ingredients needed
- Ground beef
- Onion
- Beef broth
- Velveeta
- Macaroni elbow noodles
- Diced tomatoes
- Ketchup
- Mustard
- Relish (optional)
Making the macaroni cheeseburger soup with little time
- To start, prep the ingredients before starting except the Velveeta. That will be added last.
- Now in a pot, brown the ground beef and season with the seasoning salt lightly. When the beef is fully cooked remove it from the pot.
- Next, add in the diced onion and tomatoes. Cook these while deglazing the bottom of the pot until the onions are softened and translucent.
- Add the ground beef back in. Then, pour in the beef broth and bring to a simmer.
- Once simmering add in the macaroni. Then cook the noodles for the length of time on the package. Which is normally 10-14 minutes. Occasionally stir while cooking.
- When the macaroni is ready turn off the heat. Add in the Velveeta, ketchup, mustard, and the relish if you’d like. Allow the cheese to melt into the soup then do your final tasting for salt and pepper.
- Allow the soup to cool a bit before serving then enjoy.
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Macaroni Cheeseburger Soup
Ingredients
- 1 pound lean ground beef
- 1/2 medium yellow onion, diced
- 4 cup beef broth
- 16 ounce velveeta cheese
- 1 cup macaroni elbows, dry
- 15 ounce can of diced tomatoes, drained & rinsed
- 2 tablespoon ketchup
- 1 teaspoon mustard
- 1/2 cup sweet relish (optional)
- seasoning salt to taste
Instructions
- To start, prep the ingredients before starting except the Velveeta. That will be added last.
- Now in a pot, brown the ground beef and season with the seasoning salt lightly. When the beef is fully cooked remove it from the pot.
- Next, add in the diced onion and tomatoes. Cook these while deglazing the bottom of the pot until the onions are softened and translucent.
- Add the ground beef back in. Then, pour in the beef broth and bring to a simmer.
- Once simmering add in the macaroni. Then cook the noodles for the length of time on the package. Which is normally 10-14 minutes. Occasionally stir while cooking.
- When the macaroni is ready turn off the heat. Add in the Velveeta, ketchup, mustard, and the relish if you’d like. Allow the cheese to melt into the soup then do your final tasting for salt and pepper.
- Allow the soup to cool a bit before serving then enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.