Crockpot hamburger soup is the perfect hearty soup made right in your slow cooker. Plenty of veggies, potatoes and loaded with flavor with little effort.
Are you craving a warm and hearty soup that is packed with flavor? Look no further than this delicious crockpot hamburger soup! This savory delight is the perfect meal to satisfy your taste buds and warm you up on a chilly day.
Made with tender ground beef, a medley of fresh vegetables, and a blend of herbs and spices, this soup is bursting with savory goodness. The slow-cooking method allows all the flavors to meld together, creating a rich and comforting dish that will leave you wanting more.
Not only is our crockpot hamburger soup delicious, it is also incredibly easy to prepare. Simply toss all the ingredients into your crockpot, set it and forget it. In just a few hours, you’ll have a wholesome and satisfying meal ready to enjoy.
Whether you’re looking for a quick and easy dinner option or a crowd-pleasing dish for a gathering, this crockpot hamburger soup is the perfect choice. So grab your crockpot and get ready to savor the deliciousness!
How To Make Crockpot Hamburger Soup
Ingredients needed
- Ground beef
- Onion
- Celery
- Carrot
- Potatoes
- Beef broth
- Tomato sauce
- Beef bouillon cube
- Chicken bouillon cube
- Worcestershire sauce
- Italian seasoning
Making the crockpot hamburger soup recipe
- To start, you’ll need to cook the ground beef on the stove top first. Do not season the ground beef.
- Now, prepare all the veggies for the recipe.
- In the crockpot, add the cooked ground beef, chopped veggies then pour in the broth and tomato sauce. Crumble the bouillon cubes over the soup then add in the Worcestershire sauce and Italian seasoning. Stir everything together.
- Cook the soup on high for 4 hours. The potatoes and veggies will cook in that time frame.
- When finished give the soup a taste for salt before serving.
Storage & leftovers
This hamburger soup will freeze just fine. Note, the veggies and potatoes will have a slight different texture after you thaw it but the flavor will stay the same. You can keep this soup in the refrigerator for up to 3 days.
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Crockpot Hamburger Soup
Ingredients
- 1 pound ground beef
- 1/2 medium yellow onion, diced
- 2 rib celery, minced
- 1 large carrot, minced
- 2 medium russet potatoes, diced
- 4 cup beef broth
- 15 ounce can of tomato sauce
- 1 tablespoon worcestershire sauce
- 1 tablespoon Italian seasoning
- 1 chicken bouillon cube
- 1 beef bouillon cube
Instructions
- To start, you'll need to cook the ground beef on the stove top first. Do not season the ground beef.
- Now, prepare all the veggies for the recipe.
- In the crockpot, add the cooked ground beef, chopped veggies then pour in the broth and tomato sauce. Crumble the bouillon cubes over the soup then add in the Worcestershire sauce and Italian seasoning. Stir everything together.
- Cook the soup on high for 4 hours. The potatoes and veggies will cook in that time frame.
- When finished give the soup a taste for salt before serving.