Flavorful salmon soup in a delicious, perfectly spiced broth with colorful vegetables that’s even great when short on time.
Indulge in the ultimate comfort food with our homemade salmon soup recipe. In just a few simple steps, you can create a delicious and hearty meal that is perfect for those cozy nights at home. Made with fresh salmon and a blend of aromatic herbs and spices, this soup is a true delight for the senses.
Using high-quality ingredients, our homemade salmon soup is packed with flavor and nutrients. It’s a balanced and satisfying dish that can be enjoyed by the whole family. So, whether you’re a seasoned chef or just starting out in the kitchen, our step-by-step instructions will guide you through the process effortlessly.
Discover the perfect harmony of flavors and textures as you savor every spoonful of this nourishing salmon soup. With our recipe, you can elevate your comfort food game to a whole new level and add something a bit different yet super tasty.
How To Make Salmon Soup
Ingredients needed
- Salmon
- Potatoes
- Carrots
- Garlic
- Parsely
- Onion
- Chicken broth
- Lemon
- All-purpose flour
- Spices & seasonings (listed below)
Making the salmon soup as easy as possible
- First, prep all the ingredients before starting.
- In a large pot with a little oil, add in the diced onions, carrots and garlic. Cook until the onions are soft and fragrant. The carrots will remain a little harder.
- Then, add in the parsley and cook for about 30 seconds before adding in the flour. Mix the flour around with the ingredients.
- Now, toss in the diced potatoes and the raw chunks of salmon. Next, pour in the chicken broth.
- Add in the spices.
- Bring the pot to a simmer then cover and cook for about 20 minutes or until the potatoes are done. The salmon will be finished cooking before the potatoes.
- When the potatoes are soft remove from heat. Squeeze in the lemon.
- Lastly, add salt and pepper to taste before serving.
Frequently Asked Questions (FAQs)
What is salmon soup made of?
The original recipe is creamy. However for this recipe I wanted to continue to take advantage of the healthy ingredients without sacrificing on flavor. Yet, less calories.
Do I need skin on salmon?
That won’t make a different in flavor but I used skin-less. The skin is only valuable when pan frying where it can get crispy, in my opinion.
Comfort recipes you should try
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Salmon Soup
Ingredients
- 4 cloves garlic, minced
- 1 medium yellow onion, diced
- 2 large carrots, chopped
- 2 tablespoon all-purpose flour
- 1 pound Yukon potatoes, diced
- 1/2 cup fresh parsley, chopped
- 1 pound skin-less salmon, chopped
- 4 cup chicken broth
- 3/4 teaspoon coriander
- 1/2 teaspoon cumin
- 1 lemon, squeezed
- salt & pepper to taste
Instructions
- First, prep all the ingredients before starting.
- In a large pot with a little oil, add in the diced onions, carrots and garlic. Cook until the onions are soft and fragrant. The carrots will remain a little harder.
- Then, add in the parsley and cook for about 30 seconds before adding in the flour. Mix the flour around with the ingredients.
- Now, toss in the diced potatoes and the raw chunks of salmon. Next, pour in the chicken broth.
- Add in the herb and spices.
- Bring the pot to a simmer then cover and cook for about 20 minutes or until the potatoes are done. The salmon will be finished cooking before the potatoes.
- When the potatoes are soft remove from heat. Squeeze in the lemon.
- Lastly, add salt and pepper to taste before serving.