Making a cheesy chicken and potato casserole is super easy and the result is a creamy, cheesy casserole with juicy chicken and tender potatoes.
Looking to satisfy your cravings with a drool-worthy dish that will entice your taste buds? Look no further than the ultimate cheesy chicken and potato casserole delight. This mouthwatering recipe combines tender chicken, creamy potatoes, and a generous amount of gooey cheese to create a dish that will leave you wanting more.
With each forkful, you’ll be greeted by the perfect balance of flavors. The savory chicken is cooked to perfection and melts in your mouth, while the potatoes add a comforting and creamy texture. And of course, the star of the show is the generous layer of melted cheese that blankets the entire casserole, adding that irresistible gooeyness that cheese lovers crave.
With its easy-to-follow steps and mouthwatering end result, you’ll be able to unleash your inner foodie and create a delightful dish that will have everyone coming back for seconds. So grab your apron and get ready to embark on a culinary adventure that will have you savoring each and every bite.
How To Make Chicken And Potato Casserole
Ingredients needed
- Potatoes
- Cooked chicken
- Shredded cheese
- Cream of chicken
- Sour cream
- Corn
- Salt & black pepper
Helpful tips before starting
- For the best chicken, you can buy a rotisserie chicken and chop it up. Another option is to pan fry and sear chicken breast to get that extra flavor out of them.
- The corn can be frozen or canned. They add a nice touch of sweetness and veggies to the dish.
- The best potatoes for the recipe are going to be red or Yukon. They have a nice creamy texture and are not too starchy.
Making the cheesy chicken and potato casserole
- First, wash and slice the potatoes and prep the chicken. I like the chicken chopped nicely because it gets distributed throughout the casserole unlike big chunks.
- Preheat the oven to 375F.
- In a small bowl combine the cream of chicken with the sour cream. Then, in the baking dish add all the ingredients together minus the cheese. Give the mix a taste for salt and pepper.
- Cover the dish with foil then bake for 30 minutes. Cook the bacon while the dish is cooking, then chop it up. Remove the foil after the time is up for the casserole then add the cheese and bacon.
- Place the casserole back in the oven uncovered and allow the cheese to melt. This will take about 20 minutes.
- Lastly, allow the casserole to cool before serving.
Comfort dishes to try next
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Chicken And Potato Casserole
Equipment
- 16×9 Baking Dish
Ingredients
- 2 pound Yukon or red potatoes, washed & diced
- 1 pound cooked chicken, chopped
- 1 cup corn
- 10 ounce can of cream of chicken
- 1/2 cup sour cream
- 4 slices bacon, chopped
- 2 cup shredded cheddar cheese
- salt & pepper to taste
Instructions
- First, wash and slice the potatoes and prep the chicken. I like the chicken chopped nicely because it gets distributed throughout the casserole unlike big chunks.
- Preheat the oven to 375℉.
- In a small bowl combine the cream of chicken with the sour cream. Then, in the baking dish add all the ingredients together minus the cheese. Give the mix a taste for salt and pepper.
- Cover the dish with foil then bake for 30 minutes. Cook the bacon while the dish is cooking, then chop it up. Remove the foil after the time is up for the casserole then add the cheese and bacon.
- Place the casserole back in the oven uncovered and allow the cheese to melt. This will take about 20 minutes.
- Lastly, allow the casserole to cool before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.