Crockpot Beef Tips And Gravy
These Crockpot Beef Tips and Gravy are an easy slow cooker dinner made with beef stew meat, sliced onion, brown gravy mix, cream of mushroom soup, beef broth, and Worcestershire sauce. Everything cooks together until the beef is tender and coated in a smooth, savory gravy.
You can add everything straight to the crockpot for a simple dump-and-go meal, or sear the beef first if you have a few extra minutes and want more flavor. Serve the beef tips and gravy over mashed potatoes or egg noodles for an easy comfort-food dinner.
How to Make Crockpot Beef Tips and Gravy
- Make the gravy mixture. Add the cream of mushroom soup to a bowl, then slowly whisk in the cold beef broth until mostly smooth. Stir in the brown gravy mix, cornstarch, and Worcestershire sauce. A few small lumps are fine.
- Add the beef and onion. Place the beef stew meat and sliced yellow onion directly into the crockpot.
- Pour in the gravy. Pour the gravy mixture evenly over the beef and onions.
- Slow cook until tender. Cover and cook on high for 5–6 hours or low for 7–8 hours, until the beef is tender. Use tenderness as the real doneness test rather than relying only on the clock.
- Stir and serve. Give everything a good stir before serving so the beef is evenly coated in the gravy. Taste before adding any salt because the gravy mix, broth, and soup already provide plenty of seasoning.
Tips for the Best Crockpot Beef Tips and Gravy
What to Serve with Crockpot Beef Tips and Gravy
Crockpot beef tips and gravy are especially good over mashed potatoes or egg noodles, which both hold onto the thick gravy well.
You can also serve them with rice, biscuits, or a simple vegetable on the side for an easy comfort-food dinner.
How to Store and Reheat
Store leftover beef tips and gravy in an airtight container in the refrigerator for up to 3 days.
Reheat individual portions in the microwave or warm the beef and gravy gently on the stovetop over low heat until heated through.
More Easy Comfort Food Dinners
For another cozy beef dinner, try my Crockpot Beef and Noodles, made with tender beef, savory gravy, and egg noodles.
You can also try Sirloin Tip Roast in the Crockpot for a fall-apart beef dinner, Beef Stroganoff Without Mushrooms for a creamy stovetop option, or Crockpot Chicken and Gravy if you want the same easy gravy-style comfort food with chicken.
Crockpot Beef Tips And Gravy
Ingredients
- 2 pounds beef stew meat
- 1 medium yellow onion sliced
- 10 ounce cream of mushroom
- 1 cup beef broth
- 1 tablespoon worcestershire sauce
- 1 packet brown gravy mix
- 1 tablespoon cornstarch
Instructions
- In a bowl, add the cream of mushroom soup and slowly whisk in the cold beef broth until mostly smooth.
- Stir in the brown gravy mix, cornstarch, and Worcestershire sauce. A few small lumps are fine.
- Add the beef stew meat and sliced onion to the crockpot.
- Pour the gravy mixture over the beef and onions.
- Cover and cook on high for 5–6 hours or low for 7–8 hours, until the beef is tender.
- Stir everything together before serving and taste before adding any salt.
Easy and Delicious!
This was so easy and the meat was so tender! This one will definitely be added to our meal rotations. As a note and maybe because everything I used was low sodium, I did have to add salt and I also added a little bit of red pepper flakes.
can I substitute something for brown gravy packet
Well it provides flavor along with thickening. You could swap it by using a combination of cornstarch, beef broth and a beef bouillon cube. Granted I haven’t tested this but those are the things the gravy packet simplifies if you’d like to omit it.