Crockpot beef tips and gravy are a family dinner favorite with tender chunks of beef slow cooked in a savory gravy sauce with little effort.
If you’re a fan of comforting and hearty meals, then you’re in for a treat. This crockpot beef tips and gravy recipe is a classic dish that will warm your heart and satisfy your taste buds. Made with tender beef tips slow-cooked in a savory gravy, this dish is perfect for those cooler days when you crave something delicious and comforting.
With just a handful of ingredients and your trusty crockpot, you can easy make this anytime. The long, slow cooking process ensures that the beef becomes tender and flavorful, practically melting in your mouth. And the rich, savory gravy adds the perfect finishing touch.
Serve the crockpot beef tips and gravy over mashed potatoes or rice for a complete meal. So grab your crockpot and get ready to enjoy this tender, gravy goodness!
How To Make Crockpot Beef Tips And Gravy
Ingredients needed
- Beef stew meat
- Cream of mushroom
- Brown gravy mix
- Beef broth
- Onion
- Cornstarcg
- Worcestershire sauce
Making the crockpot beef tips and gravy easily
- First in a small bowl mix together the beef broth into the cream of mushroom. Slow add it little by little so that it mixes well. Next, add in the packet of brown gravy, cornstarch and Worcestershire sauce. If there are lumps that will be fine.
- Then, add the beef stew meat into the crockpot along with the sliced onion.
- Pour the gravy mix on top then put the lid on the crockpot.
- Cook on high for 5-6 hour or low for 7-8 hours.
- Once finished give everything a stir then serve. The beef tips and gravy should be seasoned perfectly from the ingredients but feel free to taste for salt.
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Crockpot Beef Tips And Gravy
Ingredients
- 2 pounds beef stew meat
- 1 medium yellow onion, sliced
- 10 ounce can of cream of mushroom
- 1 cup beef broth
- 1 tablespoon worcestershire sauce
- 1 packet brown gravy mix
- 1 tablespoon cornstarch
Instructions
- First in a small bowl mix together the beef broth into the cream of mushroom. Slow add it little by little so that it mixes well. Next, add in the packet of brown gravy, cornstarch and Worcestershire sauce. If there are lumps that will be fine.
- Then, add the beef stew meat into the crockpot along with the sliced onion.
- Pour the gravy mix on top then put the lid on the crockpot.
- Cook on high for 5-6 hour or low for 7-8 hours.
- Once finished give everything a stir then serve. The beef tips and gravy should be seasoned perfectly from the ingredients but feel free to taste for salt.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Easy and Delicious!
This was so easy and the meat was so tender! This one will definitely be added to our meal rotations. As a note and maybe because everything I used was low sodium, I did have to add salt and I also added a little bit of red pepper flakes.
can I substitute something for brown gravy packet
Well it provides flavor along with thickening. You could swap it by using a combination of cornstarch, beef broth and a beef bouillon cube. Granted I haven’t tested this but those are the things the gravy packet simplifies if you’d like to omit it.