Turkey Swedish meatballs made use lean ground turkey then swimming in a creamy sauce packed with flavor.
Get ready to experience a mouthwatering fusion of flavors with a twist on a classic favorite – turkey Swedish meatballs. This delectable dish is a perfect balance of juicy turkey, aromatic spices, and a creamy, savory sauce that will have your taste buds rejoicing. Whether you’re a meatball aficionado or someone looking to add some excitement to your dinner repertoire, these turkey Swedish meatballs will hit the spot.
Made with lean and tender turkey meat, these meatballs are a healthier alternative without compromising on taste. Each bite is loaded with a burst of flavors, making it an irresistible choice for both weeknight dinners and fun recipes for the weekend. The protein-packed turkey combined with the aromatic blend of herbs and spices creates a harmonious medley that will tantalize your palate.
The creamy sauce that accompanies these meatballs adds an extra layer of indulgence. Smooth, velvety, and bursting with flavor, it perfectly complements the juicy meatballs. Serve it over a bed of fluffy mashed potatoes or a favorite choice of yours.
So why stick to the ordinary when you can savor the extraordinary? Try these turkey Swedish meatballs, let’s get started.
How To Make Turkey Swedish Meatballs
Ingredients needed
- Ground turkey
- Onion
- Breadcrumbs
- Seasonings (listed below)
- Egg
- Butter
- All-purpose flour
- Beef broth
- Heavy cream
Making the ground turkey Swedish meatballs
- First, mix all the ingredients for the meatballs together. Then, cover and sat in the refrigerator for 30 minutes to an hour.
- Preheat the oven to 400F.
- After the time, form the meatballs by hand then bake them for 15 minutes in the preheated oven.
- While the meatballs are baking make the sauce when the meatballs have about 5 minutes left.
- In a pan on medium heat add the butter. Once the butter has melted mix in the flour. Allow it to bubble a bit to cook the rawness out.
- Now, pour in the beef broth and heavy cream. Allow the mix to come to a very light simmer while mixing until thickened. Turn the stove off. Season the meatballs with salt and pepper to taste.
- Once the sauce is simmering the meatballs should be done or close. Before serving combine the meatballs with the sauce.
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Turkey Swedish Meatballs
Ingredients
Meatball
- 1 pound ground turkey
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/4 medium yellow onion, minced
- 1/4 teaspoon nutmeg
- 1/4 teaspoon all spice
- 1/4 teaspoon black pepper
- 3/4 teaspoon salt
Sauce
- 1/4 cup butter
- 3 tablespoon all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
Instructions
- First, mix all the ingredients for the meatballs together. Then, cover and sat in the refrigerator for 15-30 minutes.
- Preheat the oven to 400℉
- After the time, form the meatballs by hand then bake them for 15 minutes in the preheated oven.
- While the meatballs are baking make the sauce when the meatballs have about 5 minutes left.
- In a pan on medium heat add the butter. Once the butter has melted mix in the flour. Allow it to bubble a bit to cook the rawness out.
- Now, pour in the beef broth and heavy cream. Allow the mix to come to a very light simmer while mixing until thickened. Turn the stove off. Season the meatballs with salt and pepper to taste.
- Once the sauce is simmering the meatballs should be done or close. Before serving combine the meatballs with the sauce.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.