Crockpot chicken and gravy is crazy easy to make with only a few ingredients. Easily take care of your next meal with tender chicken in savory gravy.
Are you craving a warm and comforting meal without the hassle of a complicated recipe? Look no further than this crockpot chicken and gravy. This easy-to-make dish requires just a few simple ingredients, but the end result is shredded chicken in a savory gravy that is perfect with any side dish.
Using the convenience of your slow cooker, this recipe delivers incredible flavor and tender, juicy chicken. The rich and savory gravy pairs perfectly with fluffy mashed potatoes or buttery biscuits. Best of all, you can set it and forget it, allowing the crockpot to work its magic while you go about your day.
With minimal preparation time and maximum taste, it’s a meal that will impress your family and friends without the stress.
How To Make Crockpot Chicken And Gravy
Ingredients needed
- Boneless, skinless chicken breast
- Cream of chicken soup
- Chicken gravy mix
- Black pepper
Quick tip about the recipe before starting
For this crockpot chicken and gravy you should not need to use salt neither chicken broth, water is fine. Due to the cream of chicken and gravy packets, the salt is taken care of. Plus, for the small of about of water that’s needed the chicken broth will not make a difference in flavor.
Making chicken and gravy in the crockpot
- First, slowly add in the water into the cream of chicken soup while mixing. Next, whisk in the packs of chicken gravy and pepper.
- Now, add the chicken breast into the crockpot. Then, pour the mix you just made around them.
- Cook the chicken on high for 4 hours or low for 6-8. The chicken is done when you can easily shred it but the time given tends to never fail.
- Remove the chicken breast and shred the chicken. Now, add the chicken back into the crockpot with the gravy and serve.
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Crockpot Chicken And Gravy
Ingredients
- 3 boneless, skinless chicken breast
- 10 ounce cream of chicken
- 1 cup water
- 2 packets chicken gravy mix
- 1/2 teaspoon black pepper
Instructions
- First, slowly add in the water into the cream of chicken soup while mixing. Next, whisk in the packs of chicken gravy and pepper.
- Now, add the chicken breast into the crockpot. Then, pour the mix you just made around them.
- Cook the chicken on high for 4 hours or low for 6-8. The chicken is done when you can easily shred it but the time given tends to never fail.
- Remove the chicken breast and shred the chicken. Now, add the chicken back into the crockpot with the gravy and serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.