Crockpot Beef Tips And Gravy

Crockpot beef tips and gravy are a family dinner favorite with tender chunks of beef slow cooked in a savory gravy sauce with little effort.

5 from 2 votes

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Prep Time 10

Cook Time 6

Total Time 6 10

Course Main Course

Cuisine American

Servings serving

Calories 258 kcal

Ingredients

2 pounds beef stew meat
1 medium yellow onion (sliced)
10 ounce cream of mushroom
1 cup beef broth
1 tablespoon worcestershire sauce
1 packet brown gravy mix
1 tablespoon cornstarch

Instructions

First in a small bowl mix together the beef broth into the cream of mushroom. Slow add it little by little so that it mixes well. Next, add in the packet of brown gravy, cornstarch and Worcestershire sauce. If there are lumps that will be fine.
Then, add the beef stew meat into the crockpot along with the sliced onion.
Pour the gravy mix on top then put the lid on the crockpot.
Cook on high for 5-6 hour or low for 7-8 hours.
Once finished give everything a stir then serve. The beef tips and gravy should be seasoned perfectly from the ingredients but feel free to taste for salt.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Crockpot Beef Tips And Gravy

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