Crockpot Asian meatballs work great for an appetizer or party food. They are super simple to whip together in the slow cooker.

Recipe Highlights

Works great as a finger food during game day or get togethers with family or friends.
Super easy to make by using frozen meatballs and adding a delicious flavor to them.

Ingredients needed

Frozen meatballs
Hoisin sauce
Soy sauce
Cornstarch
Sesame oil

Storing

You can serve these crockpot Asian meatballs straight from the crockpot on warm. Then, when finished you can store them in the fridge for up to 3-4 days.

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Crockpot Asian Meatballs

Crockpot Asian meatballs work great for an appetizer or party food. They are super simple to whip together in the slow cooker.

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Course: Appetizer

Cuisine: American, Chinese

Keyword: Crockpot Asian Meatballs

Prep Time: 15

Cook Time: 3

Total Time: 3 15

Servings: serving

Ingredients

2 pound frozen meatballs
1 cup water
1/2 cup hoisin sauce
1/4 cup soy sauce
2 tablespoon cornstarch
1 teaspoon sesame oil
sesame seeds and green onions for garnishing optional

Instructions

Add the frozen meatballs into the slow cooker and add in the cup of water.
Cook on high for 3 hours. This is going to thaw the frozen meatballs and heat the water so that the cornstarch thickens faster.
At 2.5 hours of cook time, mix together the hoisin sauce, soy sauce, sesame oil and cornstarch then, pour that into the meatballs and stir.
Return in 15 minutes to give the meatballs a stir. Then, after the final 15 minutes give them one last stir before turning the crockpot to warm. You're ready to serve, enjoy! Be careful, they will be hot!