Crockpot Asian Meatballs
Crockpot Asian meatballs work great for an appetizer or party food. They are super simple to whip together in the slow cooker.
Ingredients
- 2 pound frozen meatballs
- 1 cup water
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoon cornstarch
- 1 teaspoon sesame oil
- sesame seeds and green onions for garnishing (optional)
Instructions
- Add the frozen meatballs into the slow cooker and add in the cup of water.
- Cook on high for 3 hours. This is going to thaw the frozen meatballs and heat the water so that the cornstarch thickens faster.
- At 2.5 hours of cook time, mix together the hoisin sauce, soy sauce, sesame oil and cornstarch then, pour that into the meatballs and stir.
- Return in 15 minutes to give the meatballs a stir. Then, after the final 15 minutes give them one last stir before turning the crockpot to warm. You're ready to serve, enjoy! Be careful, they will be hot!
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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