Crockpot Swedish Meatballs

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These super easy crockpot Swedish meatballs are juicy meatballs swimming in a a creamy, flavorful Swedish style sauce. And you only need a few ingredients!

crockpot Swedish meatballs

Indulge in the irresistible charm of Swedish cuisine with our step-by-step guide to making crockpot Swedish meatballs. This classic dish embodies the essence of Swedish simplicity, with its rich flavors and easy preparation. With this foolproof recipe, you’ll be able to recreate the comforting taste of these meatballs in the comfort of your own home.

Using the convenience of a crockpot, our recipe takes the hassle out of cooking. The ingredients used are to make the recipes super easy but keep it flavorful. Allow the meatballs to cook slowly in a creamy broth, allowing the flavors to meld together perfectly. The result? Tender, juicy meatballs that are bursting with flavor.

Whether you’re hosting a dinner party or having a cozy night in, these Crockpot Swedish Meatballs will impress your friends and family. Serve over egg noodles or creamy mashed potatoes for a truly authentic Swedish experience.

crockpot Swedish meatballs

What are Swedish meatballs?

Swedish meatballs are a beloved staple of Swedish cuisine*. These flavorful meatballs are typically made with a combination of ground beef and pork, mixed with breadcrumbs, and seasoned with spices like allspice and nutmeg. The meatballs are typically pan-fried or baked, and then served with a rich, creamy sauce.

Swedish meatballs are known for their small size and tender texture. They are often served as an appetizer or as part of a traditional Swedish smorgasbord. The flavor profile of Swedish meatballs is unique, with the spices adding a warm and aromatic touch to the dish. The creamy sauce adds a lusciousness that complements the meatballs perfectly.

How To Make Crockpot Swedish Meatballs

Ingredients needed

  • Frozen meatballs
  • Cream of mushroom
  • Beef broth
  • Onion soup mix
  • Worcestershire sauce
  • Heavy cream
  • Cornstarch

Making the crockpot Swedish meatballs

  1. First, combine the beef broth with the cornstarch to make a slurry then sit it to the side.
  2. Now, in a bowl combine the cream of mushroom, onion soup mix, Worcestershire sauce then mix in the beef broth and cornstarch. Mix everything until it’s smooth.
  3. Next, in the crockpot add the frozen meatballs and pour the sauce right over the top. Cover the crockpot and cook on high for 2.5 hours or low for 5-6 hours. Stir halfway through the cooking time.
  4. When the meatballs are finished before serving add in the heavy cream and mix everything together. Serve over noodles, mashed potatoes or any side dish of your choice.
crockpot Swedish meatballs

Frequently Asked Questions (FAQs)

Are these real Swedish meatballs?

No, this is a super simplified version to be made very easily. Meatballs require a lot of work but these are for the beginner cook or for someone short on time looking for a delicious recipe.

Can I freeze leftovers?

I wouldn’t freeze the leftovers from this recipe due to the heavy cream added at the end. However, the recipe is great to be made ahead of time and you can store the leftovers in the refrigerator for about 4-5 days when stored properly.

Super simple crockpot recipes to try next

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crockpot Swedish meatballs

Crockpot Swedish Meatballs

These super easy crockpot Swedish meatballs are juicy meatballs swimming in a a creamy, flavorful Swedish style sauce. And you only need a few ingredients!
4 from 1 vote
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Course Main Course
Cuisine American
Servings 6 serving

Equipment

  • Crockpot

Ingredients
 

  • 32 ounce bag of frozen meatballs
  • 1 can cream of mushroom soup
  • 1 pack onion soup mix
  • 2 tablespoon worcestershire sauce
  • 1.5 cup beef broth
  • 1 tablespoon cornstarch
  • 1/4 cup heavy cream

Instructions
 

  • First, combine the beef broth with the cornstarch to make a slurry then sit it to the side.
  • Now, in a bowl combine the cream of mushroom, onion soup mix, Worcestershire sauce then mix in the beef broth and cornstarch. Mix everything until it's smooth.
  • Next, in the crockpot add the frozen meatballs and pour the sauce right over the top. Cover the crockpot and cook on high for 2.5 hours or low for 5-6 hours. Stir halfway through the cooking time.
  • When the meatballs are finished before serving add in the heavy cream and mix everything together. Serve over noodles, mashed potatoes or any side dish of your choice.
Keyword Crockpot Swedish Meatballs
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