Crescent Roll Breakfast Casserole
Crescent roll breakfast casserole is a great family recipe that's super easy and every one will love the cheesy casserole on top of that buttery, flaky crescent roll crust.
Equipment
- 9x13 baking dish
Ingredients
- 1 8 oz crescent roll dough sheet
- 1 pound breakfast sausage
- 8 large egg
- 3/4 cup sour cream
- 2 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375F.
- In a baking dish, spread out the crescent roll dough sheet. Bake for 7 minutes in the oven, then remove.
- While that's baking, cook and brown the breakfast sausage in a pan. In a large bowl, beat the eggs with the sour cream, then fold in the cooked sausage and the cheese.
- Pour the casserole filling on top of the pre-baked crescent roll sheet. Next, place the baking dish back into the oven for 40 minutes or until the center of the casserole is finished cooking.
- See tips, if you start to see too much browning on the edges.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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