Crescent Roll Breakfast Casserole
Crescent roll breakfast casserole is a great family recipe that's super easy and every one will love the cheesy casserole on top of that buttery, flaky crescent roll crust.
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Servings: 12 serving
Equipment
- 9x13 baking dish
Ingredients
- 1 8 oz crescent roll dough sheet
- 1 pound breakfast sausage
- 8 large egg
- 3/4 cup sour cream
- 2 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375F.
- In a baking dish, spread out the crescent roll dough sheet. Bake for 7 minutes in the oven, then remove.
- While that's baking, cook and brown the breakfast sausage in a pan. In a large bowl, beat the eggs with the sour cream, then fold in the cooked sausage and the cheese.
- Pour the casserole filling on top of the pre-baked crescent roll sheet. Next, place the baking dish back into the oven for 40 minutes or until the center of the casserole is finished cooking.
- See tips, if you start to see too much browning on the edges.
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