Country potatoes made right in the oven on a sheet pan for a perfectly easy dish with bell peppers, onions and caramelized, tender potatoes.
Looking for a hassle-free and delicious side dish that requires minimal effort? Look no further than sheet pan country potatoes! With just a few simple ingredients and a sheet pan, you can whip up a mouthwatering dish that will have your taste buds singing.
Imagine tender and crispy potatoes, mixed with bell peppers and onions, roasted to perfection in the oven. The result? A savory and satisfying side dish that pairs perfectly with any main course. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, sheet pan country potatoes are sure to impress.
Not only are these potatoes incredibly flavorful, but they are also incredibly versatile. Customize your seasoning to suit your taste preferences, or add in some additional veggies for a colorful and nutritious twist. With just a little prep time and minimal clean-up, this recipe is a true winner.
How To Make Country Potatoes
Ingredients needed
- Potatoes
- Red & green bell pepper
- Onion
- Cooking oil
- Seasoning salt
Quick tip for the best potatoes
Do not skip the rotating. With sheet pan recipes like this it’s easy for one side to start to burn due to the high heat. Especially the veggies when they aren’t moved around. This can take away from the caramelization that we are all after in cooking. One side will be almost burnt the other portions have a slight flavor of being boiled.
Making the country style potatoes on the sheet pan
- Preheat the oven to 400F.
- Next, wash the skins of the potato then pat dry. Dice the potato up and leave the skin on. Also, dice the onion, green and red bell pepper.
- Now, toss the diced ingredients into a bowl and cover with oil. Then, add the seasoning salt. Toss all the ingredients with the oil and seasoning.
- Now, on a sheet pan add a little oil or spray oil across the pan. Add the seasoned country potatoes.
- Have a pan large enough where the potatoes are not super crowded. Now, place the sheet pan in a preheated oven.
- Bake for 10 minutes then shake and move around the potatoes and peppers. Allowing them to flip and change positions. Place the pan back in the oven.
- Bake another 10 minutes. Now, check to see the doneness of the potatoes and peppers. If they are just slightly browned you can go another 5-10 minutes depending on how hot your oven is cooking. If they look like the photos they are done and don’t push it to avoid burning.
- Allow the country potatoes to cool a bit before serving. A classic topping is ketchup.
Best potatoes to use for the recipe
I have found using russet is best for this recipe. However, Yukon has a very buttery, tender flavor and texture and they work just as well. Whatever potato you use be sure to leave the skin on.
Sheet pan recipes to try next
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Country Potatoes
Equipment
- Sheet pan
Ingredients
- 1.5 pound potatoes, diced
- 1/2 medium red bell pepper, diced
- 1/2 medium green bell pepper, diced
- 1/2 medium yellow onion, diced
- 2 tablespoon cooking oil
- 1 tablespoon seasoning salt
Instructions
- Preheat the oven to 400℉.
- Next, wash the skins of the potato then pat dry. Dice the potato up and leave the skin on. Also, dice the onion, green and red bell pepper.
- Now, toss the diced ingredients into a bowl and cover with oil. Then, add the seasoning salt. Toss all the ingredients with the oil and seasoning.
- Now, on a sheet pan add a little oil or spray oil across the pan. Add the seasoned country potatoes.
- Have a pan large enough where the potatoes are not super crowded. Now, place the sheet pan in a preheated oven.
- Bake for 10 minutes then shake and move around the potatoes and peppers. Allowing them to flip and change positions. Place the pan back in the oven.
- Bake another 10 minutes. Now, check to see the doneness of the potatoes and peppers. If they are just slightly browned you can go another 5-10 minutes depending on how hot your oven is cooking. If they look like the photos they are done and don’t push it to avoid burning.
- Allow the country potatoes to cool a bit before serving. A classic topping is ketchup.
Good and crispy without being too oily. Hubby really liked them. Thanks for sharing this recipe and so nice to also have the list of ingredients right there under the heading Ingredients.