Corned Beef Dip
Corned beef dip is the perfect appetizer, chunks of corned beef, sauerkraut, Swiss cheese with hints of cream cheese and a classic dressing.
Ingredients
- 8 ounce deli corned beef, chopped
- 1/2 cup sauerkraut, squeezed & drained
- 8 ounce cream cheese, room temp
- 1/2 cup sour cream
- 1/4 cup thousand island dressing
- 1 cup Swiss cheese, shredded or grated
Instructions
- Preheat oven to 400F.
- In a bowl, combine the cream cheese, sour cream and the dressing together.
- Chop the corned beef into chunks or strips.
- In a small baking dish (8x8 or small round dish) add in all the ingredients. Lastly, fold in the grated swish cheese. Do not spread it across the top.
- Bake for 20-25 minutes so that everything melts together then pull from the oven.
- All the dip to cool a bit before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you