Corned Beef Dip
Corned beef dip is the perfect appetizer, chunks of corned beef, sauerkraut, Swiss cheese with hints of cream cheese and a classic dressing.
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Servings: 5 serving
Ingredients
- 8 ounce deli corned beef, chopped
- 1/2 cup sauerkraut, squeezed & drained
- 8 ounce cream cheese, room temp
- 1/2 cup sour cream
- 1/4 cup thousand island dressing
- 1 cup Swiss cheese, shredded or grated
Instructions
- Preheat oven to 400F.
- In a bowl, combine the cream cheese, sour cream and the dressing together.
- Chop the corned beef into chunks or strips.
- In a small baking dish (8x8 or small round dish) add in all the ingredients. Lastly, fold in the grated swish cheese. Do not spread it across the top.
- Bake for 20-25 minutes so that everything melts together then pull from the oven.
- All the dip to cool a bit before serving.
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