Baked Chicken Spaghetti With Velveeta Sauce

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Chicken spaghetti with velveeta cheese sauce baked right in for a the perfect and easy weeknight dinner recipe.

Chicken spaghetti with a velveeta

Ingredients needed

  • Cooked chicken
  • Spaghetti pasta noodles
  • Rotel tomatoes and green chilies
  • Cream of mushroom
  • Velveeta cheese
  • Sharp cheddar cheese

Quick tips before starting the recipe

  • For a quicker recipe, if you do not have shredded, cooked chicken in the house pick up a rotisserie chicken. Shred and chop the chicken up. Not only will it be simple but the flavor of the rotisserie chicken is amazing.
  • Do not bake more than 15 minutes. Pasta noodles are known to soak up all the sauce in a recipe. This will keep the sauce creamy when serving. For leftovers, there isn’t a way to avoid this from happening.
Chicken spaghetti with a velveeta

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Chicken spaghetti with a velveeta

Baked Chicken Spaghetti With Velveeta

Chicken spaghetti with a velveeta cheese sauce baked right in for a the perfect and easy weeknight dinner recipe.
5 from 1 vote
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 9 serving
Calories 569 kcal

Equipment

  • 16×9 Baking Dish

Ingredients
 

  • 1.5-2 pounds cooked chicken (chopped)
  • 16 ounce spaghetti (dry)
  • 10 ounce Rotel tomatoes & green chilies (drained & rinsed)
  • 2 10 oz cream of mushroom
  • 16 ounce velveeta cheese
  • 2 cups shredded cheddar cheese

Instructions
 

  • To start, make the spaghetti noodles according to the package. While the noodles are boiling melt the velveeta cheese inside the cream of mushroom sauce on a medium to low heat. Be sure to stir often.
  • Preheat the oven to 350℉.
  • Now, while those are cooking cut the chicken up so that there are no huge pieces. Also, drain and rinse the can of Rotel tomatoes.
  • Next, in a 16×9 baking dish mix together the cheese sauce with the chicken and Rotel.
  • Once the noodles are ready drain them and gradually add the noodles while mixing into the sauce to make the mixing easier in the baking dish. Now, top with the shredded cheese.
  • Bake in the preheated oven for 15 minutes to allow the cheese to melt. Remove and serve.

Nutrition

Calories: 569kcal | Carbohydrates: 48g | Protein: 44g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 106mg | Sodium: 1504mg | Potassium: 564mg | Fiber: 2g | Sugar: 6g | Vitamin A: 778IU | Vitamin C: 0.1mg | Calcium: 489mg | Iron: 2mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Chicken Spaghetti With Velveeta
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