Soy Ginger Salmon In Less Than 30 Minutes

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Delicious soy ginger salmon pan fried until flakey then smothered in a sweet, soy ginger sauce.

soy ginger salmon

Are you ready to tantalize your taste buds with the most mouthwatering salmon recipe? Look no further! This soy ginger salmon recipe is not only irresistibly delicious but also incredibly easy to make. Packed with flavors and nutrients, this dish will leave you craving more after every bite.

Imagine tender and flaky salmon fillets marinated in a combination of soy sauce, fresh ginger, garlic, and a hint of honey for a perfect balance of sweet and savory. The sauce infuses the salmon with incredible flavors, making it incredibly juicy and flavorful.

Not only does this recipe have an amazing flavor profile, but it also boasts numerous health benefits. Salmon is rich in omega-3 fatty acids, which are known to promote heart health and reduce inflammation. Additionally, ginger has been prized for centuries for its anti-inflammatory and immune-boosting properties.

So why wait? Treat yourself to this delectable soy ginger salmon recipe today and experience the perfect harmony of flavors and health benefits.

How To Make Soy Ginger Salmon

Ingredients needed

  • Salmon fillets
  • Garlic
  • Soy sauce
  • Fresh ginger
  • Honey
  • White vinegar
  • Cornstarch
  • Salt & pepper
soy ginger salmon

Making the soy ginger salmon recipe

  1. First, in a small bowl mix together the ingredients for the soy ginger sauce. Be sure to mince the garlic and ginger and place to the side in close reach.
  2. Season the salmon with salt and pepper. In a frying pan on medium high heat add a little oil then sear and cook the salmon.
  3. Cook the salmon until completely done. When the salmon is finished, lower the heat to medium and remove the salmon.
  4. Now, add the minced ginger and garlic. Allow them to cook but stirring around the pan about 30 seconds then add in the sauce from earlier. It’ll quickly bubble then thicken. Turn off the heat.
  5. Next, add your salmon back in and baste with the sauce for a few seconds. Lastly, plate and serve.

Frequently Asked Questions (FAQs)

Can I bake this recipe?

Yes you can! Simply bake the salmon in the oven for 20 minutes at 400F. Then, quickly make the sauce on the stove top and pour over the salmon when finished cooking.

What to serve with soy ginger salmon?

Rice is the best thing and it doesn’t matter which. The excess sauce is a great topper for the rice as is the salmon itself.

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soy ginger salmon

Soy Ginger Salmon

Delicious soy ginger salmon pan fried until flakey then smothered in a sweet, soy ginger sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2 serving

Ingredients
 

  • 2 salmon fillets
  • 2 teaspoon fresh ginger, minced
  • 2 cloves garlic, minced

Sauce

  • 3 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon white vinegar
  • 1/2 teaspoon cornstarch

Instructions
 

  • First, in a small bowl mix together the ingredients for the soy ginger sauce. Be sure to mince the garlic and ginger and place to the side in close reach.
  • Season the salmon with salt and pepper. In a frying pan on medium high heat add a little oil then sear and cook the salmon.
  • Cook the salmon until completely done. When the salmon is finished, lower the heat to medium and remove the salmon.
  • Now, add the minced ginger and garlic. Allow them to cook but stirring around the pan about 30 seconds then add in the sauce from earlier. It'll quickly bubble then thicken. Turn off the heat.
  • Next, add your salmon back in and baste with the sauce for a few seconds. Lastly, plate and serve.
Keyword Soy Ginger Salmon
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