Cherry cobbler with cake mix is the quick fix to get a delicious cobbler with a few ingredients and the smallest amount of your time!

Looking for a delicious and simple dessert to enjoy during the summer months? Look no further than this simple cherry cobble with cake mix! This easy-to-follow recipe combines the sweet tartness of cherries with the satisfying crunch of a buttery cake topping. The best part? It’s so simple to make, you’ll have dessert on the table in no time.
This cherry cobbler recipe takes advantage of the ease of cake mix, making it a breeze to prepare. The cherries create a juicy filling that pairs perfectly with the light and fluffy cake topping. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
How To Make Cherry Cobbler With Cake Mix
Ingredients needed
- Cherry pie filling
- Yellow cake mix
- Butter
My secret tip to avoid dry spots….
This is a common issue in recipes like this because the butter will melt in a strange way. Follow the steps as normal but after the first 10 minutes or so the butter should be melted. Open then oven, then take the back of a spoon and push the butter into the dry spots and/or vice versa until the entire top is covered. Place back in the oven and bake as normal.

Making the cherry cobbler with cake mix recipe
- Preheat the oven to 350F.
- Next, empty the cans of cherry pie filling into the baking pan. Top the filling with the cake mix. Now, cut slices of butter and place them evenly across the top of the cake mix.
- Place the baking pan into the oven and bake for 40 minutes or until the top is golden.
- Remove from oven and allow to cool. Once cooled, serve with ice cream and enjoy!
Super easy desserts to pair at your next gatherings
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Cherry Cobbler With Cake Mix
Equipment
- 9×13 baking pan
Ingredients
- 45 ounce cherry pie filling
- 1 box yellow cake mix
- 12 tablespoon cold butter, sliced
Instructions
- Preheat the oven to 350℉.
- Next, empty the cans of cherry pie filling into the baking pan. Top the filling with the cake mix. Now, cut slices of butter and place them evenly across the top of the cake mix.
- Place the baking pan into the oven and bake for 40 minutes or until the top is golden.
- Remove from oven and allow to cool. Once cooled, serve with ice cream and enjoy!