Cherry Cobbler With Cake Mix
Cherry cobbler with cake mix is the quick fix to get a delicious cobbler with a few ingredients and the smallest amount of your time!
Equipment
- 9x13 baking pan
Ingredients
- 45 ounce cherry pie filling
- 1 box yellow cake mix
- 12 tablespoon cold butter, sliced
Instructions
- Preheat the oven to 350℉.
- Next, empty the cans of cherry pie filling into the baking pan. Top the filling with the cake mix. Now, cut slices of butter and place them evenly across the top of the cake mix.
- Place the baking pan into the oven and bake for 40 minutes or until the top is golden.
- Remove from oven and allow to cool. Once cooled, serve with ice cream and enjoy!
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you