Banana oatmeal muffins are a simple muffin recipe that’s great for breakfast or any side dish. A moist texture from ripe bananas with the flavor of rolled oats and a touch of brown sugar.
Start your mornings right with a batch of these banana oatmeal muffins that not only satisfy your sweet cravings but also pack a healthy punch. These muffins feature wholesome ingredients and indulgent flavors.
With the goodness of ripe bananas and hearty oats, these muffins are not only incredibly delicious but also a nutritious choice to kickstart your day. Whether you’re rushing out the door or leisurely savoring your morning coffee, these moist and flavorful treats are sure to elevate your breakfast experience.
Say goodbye to bland breakfast options and opt for these banana oatmeal muffins to add a touch of sweetness and whole grains in your day.
How To Make Banana Oatmeal Muffins
Ingredients needed
- Banana
- Rolled oats
- All-purpose flour
- Butter
- Granulated sugar
- Brown sugar
- Egg
- Cinnamon
- Vanilla
- Baking soda
Important tip before starting the recipe
I understand there are a ton of oats on the grocery store shelf. It can be confusing for someone who doesn’t know that they can pick up the wrong kind. On the ingredient list there should only be one ingredient, rolled oats. You also want to avoid quick oats for this recipe but they can work if that’s what you have on hand.
Making the banana oatmeal muffins recipe
- Preheat the oven to 400F.
- In the bowl with the mashed bananas, mix in both sugars. Then add in the butter, vanilla extract and then the eggs. In another bowl, toss in the flour, cinnamon, baking soda and salt. Combine the dry and wet ingredients.
- Fold in the rolled oats and then add the batter to the muffin liners in the pan. The batter will almost fill each muffin cup to the proper height.
- Place in the oven for 12-15 minutes or until finished baking, Times will vary from oven to oven.
- Remove from oven then allow to cool fully before serving, enjoy!
Recipes to serve with banana oatmeal muffins & try next
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Banana Oatmeal Muffins
Equipment
- Hand mixer
- Muffin pan with liners
Ingredients
- 1.5 cup ripe bananas, mashed (3-4 depending on size)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1.5 cup all-purpose flour (205g)
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1.5 cup whole rolled oats
Instructions
- Preheat the oven to 400℉.
- In the bowl with the mashed bananas, mix in both sugars. Then add in the butter, vanilla extract and then the eggs. In another bowl, toss in the flour, cinnamon, baking soda and salt. Combine the dry and wet ingredients.
- Fold in the rolled oats and then add the batter to the muffin liners in the pan. The batter will almost fill each muffin cup to the proper height.
- Place in the oven for 12-15 minutes or until finished baking, Times will vary from oven to oven.
- Remove from oven then allow to cool fully before serving, enjoy!