Chocolate chip zucchini bread is a easy to make, moist bread made with shredded zucchini and rich chocolate chips throughout.
Indulge in a slice of pure decadence with this chocolate chip zucchini bread recipe! Picture this: a moist, flavorful loaf infused with rich chocolate chips and garden-fresh zucchinis, perfect for breakfast or a sweet afternoon treat. This recipe strikes the perfect balance between indulgence and wholesomeness, making it a must-try for all bakers.
The combination of gooey chocolate and subtle hints of zucchini create harmonious flavors. If you’re a beginner baker this recipe will be a breeze.
Get ready to add another winner to your baking recipes with this irresistible chocolate chip zucchini bread that will leave you craving for more!
How To Make Chocolate Chip Zucchini Bread
Ingredients needed
- All-purpose flour
- Granulated sugar
- Semi-sweet chocolate chips
- Zucchini
- Vegetable oil
- Baking soda
- Egg
- Vanilla extract
Making the chocolate chip zucchini bread recipe
- Preheat the oven to 350F.
- In a bowl, whisk the eggs, oil, vanilla and sugar together. Then, in a separate bowl, mix the flour, baking soda and salt. Combine the dry and wet ingredients.
- Fold in the chocolate chips and the shredded zucchini into the batter.
- Pour the batter into a lined loaf pan then place into the oven for 50 minutes. More or less, the times will vary with each oven.
- After the zucchini bread is done baking, allow to cool before slicing and serving.
Great recipes to try and pair with chocolate chip zucchini bread
- Gluten-free Banana Bread Muffins
- Oat Flour Banana Bread
- Blueberry Zucchini Bread
- Mexican Breakfast Casserole
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Chocolate Chip Zucchini Bread
Equipment
- 8×4 loaf pan
Ingredients
- 2 large egg
- 3/4 cup vegetable oil
- 2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 3/4 cup all-purpose flour
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup zucchini, shredded ( 1 zucchini or 180g)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350℉.
- In a bowl, whisk the eggs, oil, vanilla and sugar together. Then, in a separate bowl, mix the flour, baking soda and salt. Combine the dry and wet ingredients.
- Fold in the chocolate chips and the shredded zucchini into the batter.
- Pour the batter into a lined loaf pan then place into the oven for 50 minutes. More or less, the times will vary with each oven.
- After the zucchini bread is done baking, allow to cool before slicing and serving.