Buttermilk Banana Bread
Buttermilk banana bread is the perfect moist bread with a touch of buttermilk to bring out the overall richness in this easy recipe.
Equipment
- 8x4 loaf pan
Ingredients
- 1.5 cup ripe banana, mashed (2-3 bananas)
- 3/4 cup granulated sugar
- 1 large egg
- 6 tablespoon butter ()
- 1 teaspoon vanilla extract
- 1/2 cup whole buttermilk
- 1.5 cup all-purpose flour (205g)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350℉.
- Mix the mashed bananas with the sugar. Then, add in the eggs, melted butter, vanilla extract and buttermilk. In a separate bowl, toss in the flour, salt and baking soda. Combine the dry and wet ingredients.
- In a lined loaf pan, pour the banana bread batter. Place in the oven for 40-50 minutes or until fully cooked through the center. You can take a toothpick through the center to test. It'll come out clean when the bread is done.
- Remove from the oven and allow to fully cool before slicing and serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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