Buttermilk Banana Bread
Buttermilk banana bread is the perfect moist bread with a touch of buttermilk to bring out the overall richness in this easy recipe.
Print
Pin
Servings: 8 serving
Equipment
- 8x4 loaf pan
Ingredients
- 1.5 cup ripe banana, mashed 2-3 bananas
- 3/4 cup granulated sugar
- 1 large egg
- 6 tablespoon butter
- 1 teaspoon vanilla extract
- 1/2 cup whole buttermilk
- 1.5 cup all-purpose flour 205g
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350℉.
- Mix the mashed bananas with the sugar. Then, add in the eggs, melted butter, vanilla extract and buttermilk. In a separate bowl, toss in the flour, salt and baking soda. Combine the dry and wet ingredients.
- In a lined loaf pan, pour the banana bread batter. Place in the oven for 40-50 minutes or until fully cooked through the center. You can take a toothpick through the center to test. It'll come out clean when the bread is done.
- Remove from the oven and allow to fully cool before slicing and serving.
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!