Brie Cheese Bites
Brie cheese bites are a super easy appetizer to serve up year-round with a range of options for your fillings. Crusty, buttery croissant-like crust wrapped around creamy cheese.
Looking for a crowd-pleasing appetizer that’s as simple to make as it is delicious? These easy brie cheese bites are here to elevate your gatherings with minimal effort. Creamy brie enveloped in a flaky pastry, combined with your favorite toppings such as cranberry sauce, creates an unforgettable flavor experience that will have everyone reaching for more.
Ingredients you’ll need
- Crescent roll sheet
- Whole cranberry sauce (see below)
- Brie cheese
Variations for any season
Brie cheese bites are super flexible and easy. Depending on the time of the year you can fill the center with the fruit of the season such as strawberries, blueberries and even during the fall you can use air fried or stewed apples.
Make sure to cook the filling down and turn it into a sort of puree like blueberry compote.
Making the brie cheese bites recipe
- Preheat the oven to 375F.
- Roll outage sheet of crescent roll and slice 4×4 creating 12 small sheets. Fill a mini muffin pan by stuffing each sheet into the mold.
- Slice the brie cheese into small pieces. Yes, you’re suppose to eat the rind once removed from the wrapper. Stuff the brie cheese into the little pockets of dough.
- Take your sweet or tart filling and place a spoonful on top. Note, the dough is going to rise so try to keep it to the center. About 1/2-1 tablespoon is enough because they are bites.
- Place in the oven and bake for 10-15 minutes or until golden brown and they have risen.
- Allow to cool a bit before removing from the pan, serve and enjoy.
Great recipes for sharing
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Brie Cheese Bites
Equipment
- mini muffin pan
Ingredients
- 8 ounce Pillsbury crescent roll dough sheet
- 4 ounce brie cheese
- 1/2 cup whole cranberry sauce or any filling equivalent
- herb for garnish optional
Instructions
- Preheat the oven to 375℉.
- Roll outage sheet of crescent roll and slice 4×4 creating 12 small sheets. Fill a mini muffin pan by stuffing each sheet into the mold.
- Slice the brie cheese into small pieces. Yes, you're suppose to eat the rind once removed from the wrapper. Stuff the brie cheese into the little pockets of dough.
- Take your sweet or tart filling and place a spoonful on top. Note, the dough is going to rise so try to keep it to the center. About 1/2-1 tablespoon is enough because they are bites.
- Place in the oven and bake for 10-15 minutes or until golden brown and they have risen.
- Allow to cool a bit before removing from the pan, serve and enjoy.