Brie Cheese Bites
Brie cheese bites are a super easy appetizer to serve up year-round with a range of options for your fillings. Crusty, buttery pastry crust wrapped around creamy cheese.
Print
Pin
Servings: 12 serving
Calories: 50kcal
Equipment
- mini muffin pan
Ingredients
- 8 ounce Pillsbury crescent roll dough sheet
- 4 ounce brie cheese
- 1/2 cup whole cranberry sauce or any filling equivalent
- herb for garnish optional
Instructions
- Preheat the oven to 375℉.
- Roll outage sheet of crescent roll and slice 4x4 creating 12 small sheets. Fill a mini muffin pan by stuffing each sheet into the mold.
- Slice the brie cheese into small pieces. Yes, you're suppose to eat the rind once removed from the wrapper. Stuff the brie cheese into the little pockets of dough.
- Take your sweet or tart filling and place a spoonful on top. Note, the dough is going to rise so try to keep it to the center. About 1/2-1 tablespoon is enough because they are bites.
- Place in the oven and bake for 10-15 minutes or until golden brown and they have risen.
- Allow to cool a bit before removing from the pan, serve and enjoy.
Nutrition
Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 60mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 61IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.1mg
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!