Crockpot corn chowder is a simple way to get delicious corn chowder in the slow cooker. Creamy with bits of sweet corn kernels sounds like home.
Indulge in the warm and comforting embrace of creamy crockpot corn chowder. Whether it’s a chilly winter evening or a light summer lunch, this chowder seamlessly blends sweet corn, creamy goodness, and savory spices to create delicious and filling meal.
Ingredients you’ll need
- Creamed corn
- Canned, frozen or fresh corn
- Bacon
- Onion
- Celery
- Potato
- Evaporated milk
- Cornstarch
- Butter
- Seasonings (listed below)
Making the crockpot corn chowder recipe
- To start, prep all the veggies. Empty the corn into the crockpot. Then add in the seasonings. Toss in the celery, potatoes and onion as well.
- Pour in the chicken broth then stir everything together. Cook those ingredients on high for 3 hours.
- The last hour mix the cornstarch and evaporated milk together to make a slurry then pour it into the recipe. Stir it in and comeback and stir in another 30 minutes.
- Before serving, cook the bacon and add the chopped bacon and the butter into the corn chowder. Stir everything together, taste for salt and pepper then serve.
Simple recipes to make next or serve with the corn chowder
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Crockpot Corn Chowder
Crockpot corn chowder is a simple way to get delicious corn chowder in the slow cooker. Creamy with bits of sweet corn kernels sounds like home.
Ingredients
- 2 15 oz can of creamed corn
- 2 15 oz can of corn, drained & rinsed
- 1/2 medium yellow onion, diced
- 2 medium russet potato, peeled & diced
- 2 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 12 ounce evaporated milk
- 2 tablespoon cornstarch
- 16 ounce bacon, chopped
- 3 tablespoon butter
Instructions
- To start, prep all the veggies. Empty the corn into the crockpot. Then add in the seasonings. Toss in the celery, potatoes and onion as well.
- Pour in the chicken broth then stir everything together. Cook those ingredients on high for 3 hours.
- The last hour mix the cornstarch and evaporated milk together to make a slurry then pour it into the recipe. Stir it in and comeback and stir in another 30 minutes.
- Before serving, cook the bacon and add the chopped bacon and the butter into the corn chowder. Stir everything together, taste for salt and pepper then serve.
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