Crockpot corn chowder is a simple way to get delicious corn chowder in the slow cooker. Creamy with bits of sweet corn kernels sounds like home.

Indulge in the warm and comforting embrace of creamy crockpot corn chowder. Whether it’s a chilly winter evening or a light summer lunch, this chowder seamlessly blends sweet corn, creamy goodness, and savory spices to create delicious and filling meal.

Ingredients you’ll need

Creamed corn
Canned, frozen or fresh corn
Bacon
Onion
Celery
Potato
Evaporated milk
Cornstarch
Butter
Seasonings (listed below)

Making the crockpot corn chowder recipe

To start, prep all the veggies. Empty the corn into the crockpot. Then add in the seasonings. Toss in the celery, potatoes and onion as well.
Pour in the chicken broth then stir everything together. Cook those ingredients on high for 3 hours.
The last hour mix the cornstarch and evaporated milk together to make a slurry then pour it into the recipe. Stir it in and comeback and stir in another 30 minutes.
Before serving, cook the bacon and add the chopped bacon and the butter into the corn chowder. Stir everything together, taste for salt and pepper then serve.

Simple recipes to make next or serve with the corn chowder

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Crockpot Corn Chowder

Crockpot corn chowder is a simple way to get delicious corn chowder in the slow cooker. Creamy with bits of sweet corn kernels sounds like home.

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Course: Main Course

Cuisine: American

Keyword: Crockpot Corn Chowder

Prep Time: 20

Cook Time: 3

Total Time: 3 20

Servings: serving

Calories: 519kcal

Ingredients

2 15 oz creamed corn
2 15 oz corn drained & rinsed
1/2 medium yellow onion diced
2 medium russet potato peeled & diced
2 cup chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
12 ounce evaporated milk
2 tablespoon cornstarch
16 ounce bacon chopped
3 tablespoon butter

Instructions

To start, prep all the veggies. Empty the corn into the crockpot. Then add in the seasonings. Toss in the celery, potatoes and onion as well.
Pour in the chicken broth then stir everything together. Cook those ingredients on high for 3 hours.
The last hour mix the cornstarch and evaporated milk together to make a slurry then pour it into the recipe. Stir it in and comeback and stir in another 30 minutes.
Before serving, cook the bacon and add the chopped bacon and the butter into the corn chowder. Stir everything together, taste for salt and pepper then serve.