Bisquick peach cobbler is a quick fix for this classic dessert by using a pre-made mix to speed up the process, yet you still get an amazing cobbler!
Get ready to start the summer with this classic Bisquick peach cobbler recipe! Made with just a handful of ingredients, this dessert will transport you to lazy summer days spent enjoying the sweet, juicy flavors of ripe peaches.
Using Bisquick as the base of the cobbler topping makes this recipe extra quick and easy to whip up. The combination of warm, gooey peaches and the buttery, biscuit-like topping creates a heavenly dessert.
With its delightful blend of flavors and textures, this Bisquick peach cobbler is the perfect dessert to serve at family gatherings, backyard barbecues, or cozy evenings at home. It’s a crowd-pleaser that captures the essence of summer in every savory bite.
How To Make Bisquick Peach Cobbler
Ingredients needed
- Bisquick
- Peaches (fresh, frozen or canned)
- Butter
- Milk
- Granulated sugar
- Cinnamon
Tips for prepping the peaches
- Canned, drain the peaches and you’re ready to go!
- For frozen, you’ll need to let them thaw first before using.
Making the Bisquick peach cobbler recipe
- Preheat the oven to 350F.
- Melt the butter than pour into the baking dish. In a large bowl combine the bisquick with sugar. Then, whisk in the milk.
- Pour the batter on top of the melted butter in the baking pan. Add the chopped peaches on top of the batter.
- Sprinkle the cinnamon and sugar mix across the peaches then place the baking pan in the oven. Bake for 45-50 minutes.
- When finished, remove and allow to cool. Lastly, serve with a scoop of ice cream and enjoy.
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Bisquick Peach Cobbler
Equipment
- 8×8 or 9×9 baking pan
Ingredients
- 6 tablespoon butter, melted
- 1 cup bisquick
- 1/2 cup granulated sugar
- 3/4 cup milk
- 3-4 peaches, seed removed & sliced (equiv. 29oz can drained or 2-3 cups frozen peaches)
Cinnamon + sugar mix
- 2 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350℉.
- Melt the butter than pour into the baking dish. In a large bowl combine the bisquick with sugar. Then, whisk in the milk.
- Pour the batter on top of the melted butter in the baking pan. Add the chopped peaches on top of the batter.
- Sprinkle the cinnamon and sugar mix across the peaches then place the baking pan in the oven. Bake for 45-50 minutes.
- When finished, remove and allow to cool. Lastly, serve with a scoop of ice cream and enjoy.