Apple oatmeal cookies are chewy cookies with chunks of apple mixed with rolled oats. Featuring the buttery flavors of brown sugar and a touch of spice in this amazing fall dessert.
As the leaves begin to change and the air turns crisp, there’s no better way to embrace the flavors of fall than with a batch of deliciously chewy apple oatmeal cookies. These treats blend the comforting taste of warm cinnamon and the natural sweetness of freshly picked apples. Perfect for cozy gatherings or a simple afternoon snack, these cookies promise to satisfy your sweet tooth while providing a boost of fiber and nutrition from oats.
Let’s roll up our sleeves and start baking these apple oatmeal cookies that are not just good, but truly unforgettable.
How To Make Apple Oatmeal Cookies
Ingredients needed
- Apple (any apple will work)
- Rolled oats
- All-purpose flour
- Butter
- Applesauce
- Apple pie spice
- Vanilla
- Baking powder
- Baking soda
- Brown sugar
Making the apple oatmeal cookies recipe
- Preheat the oven to 350F.
- In a bowl, cream the butter and the brown sugar together. Next, mix in the applesauce and vanilla. Separately, add the flour, baking soda, baking powder, apple pie spice and the salt to a bowl. Combine the dry and wet ingredients. Now, fold in the oats and the diced apple.
- Using a large cookie scoop, scoop the cookie dough onto a line sheet pan. Do not crowd the cookies, leave room for them to spread.
- Place in the oven and bake for 10 minutes. Remove from the oven and allow to cool fully before serving, enjoy.
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Apple Oatmeal Cookies
Ingredients
- 8 tablespoon butter, softened (1 stick)
- 3/4 cup light brown sugar
- 1/2 cup applesauce (4oz)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (120g)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoon apple pie spice
- 1.5 cup rolled oats
- 1 apple, diced small & core removed
Instructions
- Preheat the oven to 350℉.
- In a bowl, cream the butter and the brown sugar together. Next, mix in the applesauce and vanilla. Separately, add the flour, baking soda, baking powder, apple pie spice and the salt to a bowl. Combine the dry and wet ingredients. Now, fold in the oats and the diced apple.
- Using a large cookie scoop, scoop the cookie dough onto a line sheet pan. Do not crowd the cookies, leave room for them to spread.
- Place in the oven and bake for 10 minutes. Remove from the oven and allow to cool fully before serving, enjoy.